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http://dx.doi.org/10.3746/jkfn.2008.37.8.1090

Effects on Storage Property of Fresh Jujube Treated with Grape Fruit Stem Extracts (GFSE) and Fermented Pollen (FP)  

Woo, Koan-Sik (Crop Post-Harvest Technology Division, National Institute of Crop Science, Rural Development Administration)
Hwang, In-Guk (Dept. of Food Science and Technology, Chungbuk National University)
Jang, Keum-Il (Dept. of Food Science and Technology, Chungbuk National University)
Kang, Tae-Su (Dept. of Biofood Science and Biotechnology, Chungbuk Provincial University of Science and Technology)
Lee, Hee-Bong (Dept. of Food Science and Technology, Chungbuk National University)
Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.37, no.8, 2008 , pp. 1090-1094 More about this Journal
Abstract
Treatment effects of grape fruit stem extracts (GFSE) containing trans-resveratrol or fermented pollen (FP), and ethylene gas scavenging material (EGS) on the storage property of fresh jujube (Z izyphus jujuba forma hoonensis C.S. Yook) were investigated. Fresh jujubes were packed in different storage containers (PE film and Lock & Lock vessel), and treated with GFSE containing trans-resveratrol of 30 ppm or 1% FP, and EGS. The storage vessels were stored in refrigerator ($0{\pm}1^{\circ}C$) during 12 weeks, and then quality characteristics during storage period were analysed. Hardness slightly increased until 4 weeks and decreased afterward. Soluble solid ($^{\circ}Bx$) and total titratable acidity of fresh jujube slightly increased in all treatments during storage period. Vitamin C content of fresh jujube slightly decreased in all treatments during storage period. Number of microorganisms decreased until 4 weeks and increased afterward. The decay enzyme activity increased in all treatments during storage period. Storage stability was higher for PE film than Lock & Lock containers. Storage period of fresh jujube in this experiment ranges in $8{\sim}9$ weeks for maturity fruits treated with 30 ppm of GFSE and ethylene gas scavenging material.
Keywords
jujube (Zizyphus jujuba forma hoonensis C.S. Yook); grape fruit stem extracts; fermented pollen; polygalacturonase (PG); storage;
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Times Cited By KSCI : 11  (Citation Analysis)
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