Comparison of Vitamin E, Phytosterols and Fatty Acid Composition in Commercially Available Grape Seed Oils in Korea |
Wie, Min-Jung
(Dept. of Food Science and Technology, Chungbuk National University)
Seong, Ji-Hae (Dept. of Food Science and Technology, Chungbuk National University) Jeon, Keon-Wook (Dept. of Food Science and Technology, Chungbuk National University) Jung, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) |
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