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| 1 |
Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Black Rice
Kong, Suh-Yun;Choi, Young-Min;Lee, Seon-Mi;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.815-819,
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| 2 |
Antioxidant of Heating Pork and Antioxidative Activities of Rubus coreanus Miq. Extracts
Cho, Wan-Goo;Han, Seung-Kwan;Sin, Ji-Hye;Lee, Jang-Won;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.820-825,
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| 3 |
Growth-inhibitory Effect of the Extract of Porphyran-Chungkookjang on Cancer Cell
Min, Hyun-Kyeng;Kim, Hyo-Ju;Chang, Hae-Choon;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.826-833,
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| 4 |
Isolation of Cucurbitacin E from Sprouted Pumpkin Seed and Analysis of Its Anti-cancer and Anti-inflammatory Activities
Sim, Hu-Sung;Jang, Byeong-Chur;Park, Hye-Min;Jeng, Byeong-Yong;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.834-840,
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| 5 |
Effects of Feeding Citrus Byproducts on Nutritional Properties of Korean Native Chicken Eggs
Yang, Seung-Ju;Jung, In-Chul;Moon, Yoon-Hee;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.841-846,
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| 6 |
Effects of Puffing Red Ginseng Powder on Antioxidant Enzyme Activities in Benzo(α)Pyrene-Treated Mice
Kim, Hyun-Jeong;Lee, Ki-Dong;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.847-852,
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| 7 |
The Micronucleus Test of the Diglyceride Preparation with Conjugated Linoleic Acid by Using Mice
Hong, Soon-Gi;Chung, Shin-Gyo;Hyun, Sun-Hee;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.853-857,
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| 8 |
The Effects of Gastrodiae Rhizoma Powder on Plasma Lipid Profiles in the Elderly with Cardiovascular Disease
Yang, Kyung-Mi;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.858-868,
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| 9 |
Comparison of the Dietary Factors between Normal and Osteopenia Groups by Bone Mineral Density in Korean Female College Students
Choi, Ji-Hee;Kim, Soon-Kyung;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.869-878,
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| 10 |
A Study on Calorie and Proximate Components of Traditional Korea Gruel
Yoon, Sook-Ja;Hawer, Woo-Derck;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.879-885,
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| 11 |
Component Analysis of Masou Salmon (Oncorhynchus masou)
Oh, Hyun-Taek;Kim, Soo-Hyun;Yoo, Su-Jung;Choi, Hyun-Jin;Chung, Mi-Ja;Ham, Seung-Shi;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.886-890,
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| 12 |
Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring
Heu, Min-Soo;Lee, Jae-Hyoung;Kim, Hyung-Jun;Jung, In-Kwon;Park, Yong-Seok;Ha, Jin-Hwan;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.891-899,
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| 13 |
Effect of Dry and Wet Millings on Physicochemical Properties of Black Rice Flours
Jun, Hyun-Il;Yang, Eun-Jin;Kim, Young-Soo;Song, Geun-Seoup;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.900-907,
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| 14 |
Effects of Salicornia herbacea L. Powder on Making Wheat Flour Bread
Bae, Jong-Yoon;Park, La-Young;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.908-913,
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| 15 |
Quality Characteristics of Hard Roll Bread with Concentrated Sweet Pumpkin Powder
Lee, Chan-Ho;Chun, Soon-Sil;Kim, Mun-Yong;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.914-920,
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| 16 |
Establishment of Tannin Enhancement Conditions for Development of High Quality Wild Grape Wine
Park, Mi-Hwa;Lee, Jeong-Ok;Kim, Eun-Jung;Kim, Jong-Won;Lee, Hyo-Hyung;Kim, Hui-Hun;Lee, Sang-In;Kim, Young-Hun;Ryu, Chung-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.921-926,
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| 17 |
The Quality of Gangjung Added with Detoxified Stem Bark of Rhus verniciflua Extract during Room Temperature Storage
Kim, Kyung-Mi;Kim, Tae-Young;Kim, Myung-Kon;Kim, Haeng-Ran;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.927-933,
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| 18 |
The Effects of Low-dose Electron Beam Irradiation on Quality Characteristics of Stored Apricots
Lee, Jeong-Ok;Lee, Seong-A;Kim, Mi-Seon;Hwang, Hye-Rim;Kim, Kyoung-Hee;Chun, Jong-Pil;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.934-941,
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| 19 |
Quality Evaluation of Take-out Services at Restaurants in Chungbuk Province
Lee, Young-Eun;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.942-952,
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| 20 |
Comparison of Vitamin E, Phytosterols and Fatty Acid Composition in Commercially Available Grape Seed Oils in Korea
Wie, Min-Jung;Seong, Ji-Hae;Jeon, Keon-Wook;Jung, Heon-Sang;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.7, pp.953-956,
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