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http://dx.doi.org/10.3746/jkfn.2008.37.7.891

Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring  

Heu, Min-Soo (Dept. of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
Lee, Jae-Hyoung (Dept. of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
Kim, Hyung-Jun (Dept. of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
Jung, In-Kwon (Busan Regional Food & Drug Administration)
Park, Yong-Seok (Marine and Fisheries Resources Research Institute, Jeju Special Self Governing Province)
Ha, Jin-Hwan (Dept. of Food Bioengineering, Cheju National University)
Kim, Jin-Soo (Dept. of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.37, no.7, 2008 , pp. 891-899 More about this Journal
Abstract
For the effective use of under-utilized resources, silver-stripe round herring (SSRH), the boiled-dried SSRH was investigated on the food component and sensual characterization. Moisture content and salinity of the boiled-dried SSRH were 27.2% and 7.0%, respectively, which were in the range described in Korean Industrial Standards. In the lipid content of the boiled-dried SSRH, viscera was higher in viscera than muscle. The major fatty acids of the boiled-dried SSRH were 16:0 (23.9%), 18:1n-9 (9.5%), and 22:6n-3 (DHA, 28.5%). The degree of lipid oxidation of the boiled-dried SSRH was similar to that of the boiled-dried anchovy caught in the southern sea. When compared to the boiled-dried anchovies, the boiled-dried SSRH was lower in total content of amino acid, while was higher in calcium and phosphorus contents. The boiled-dried SSRH was higher in taste strength, while was similar in the taste pattern to the boiled-dried anchovies. According to the results of chemical components and sensory evaluation, the boiled-dried SSRH could be substituted for boiled-dried anchovy classified into special grade.
Keywords
silver-stripe round herring; anchovy; boiled-dried silver-stripe round herring; boiled-dried anchovy; under-utilized resources;
Citations & Related Records
Times Cited By KSCI : 16  (Citation Analysis)
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