Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring |
Heu, Min-Soo
(Dept. of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
Lee, Jae-Hyoung (Dept. of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) Kim, Hyung-Jun (Dept. of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) Jung, In-Kwon (Busan Regional Food & Drug Administration) Park, Yong-Seok (Marine and Fisheries Resources Research Institute, Jeju Special Self Governing Province) Ha, Jin-Hwan (Dept. of Food Bioengineering, Cheju National University) Kim, Jin-Soo (Dept. of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) |
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