Component Analysis of Masou Salmon (Oncorhynchus masou)
![]() |
Oh, Hyun-Taek
(Dept. of Food Science and Biotechnology, School of Biotechnology)
Kim, Soo-Hyun (Dept. of Food Science and Biotechnology, School of Biotechnology) Yoo, Su-Jung (Dept. of Food Science and Biotechnology, School of Biotechnology) Choi, Hyun-Jin (Dept. of Food Science and Biotechnology, School of Biotechnology) Chung, Mi-Ja (Nutraceutical Bio Brain Korea 21 Project Group, Kangwon National University) Ham, Seung-Shi (Dept. of Food Science and Biotechnology, School of Biotechnology) |
1 | Ham SS, Oh HT, Kim SH, Yoo SJ. 2007. The antimutagenic effects and cytotoxic activities of Agaricus blazei murill mycelium extracts and fractions. J East Asian Soc Dietary Life 17: 563-570 과학기술학회마을 |
2 | Choi JW, Ryu DY, Kim YK, Hong EG, Kwun MS, Han JS. 2000. Extraction and purification of bioactive materials from Agaricus blazei fruitiong bodies. Kor J Biotechnol Bioeng 15: 293-298 |
3 | 정두일, 이한수, 김평현, 전계택, 김채웅, 김병철, 이세원, 김경훈. 2005. 바이오의학특론. 강원대학교 출판부, 춘천. p 8-25 |
4 | Miquel J, Quintanilha AT, Weber H. 1989. Handbook of free radicals and antioxidants in biomedicine. CRC press, New York. Vol I, p 223 |
5 | Time. 2002. 10 Foods that pack a wallop. New York Time, Monday, January, 21 |
6 | 이종례. 1991. 한.영.일 수산물 식물영사전. 현대해양사, 서울. p 112 |
7 | 최기철. 1993. 우리 민물고기 백가지. 현암사, 서울. p 484-487 |
8 | 김인배. 1974. 한국산 담수어류. 태화출판사, 서울. p 40-41 |
9 | Ko JY. 2007. A comparative study on behavioral analysis and WTP by local festival types. PhD Dissertation. Kangwon National University, Chuncheon. p 12-15 |
10 | Metcalfe LD, Schmitz AA. 1961. The rapid preparation of fatty acid esters for gas chromatographic analysis. Anal Chem 33: 363-364 DOI |
11 | Lee S, Ko JY, Shin HJ. 2007. An analysis of purchasing patterns of local agricultural produces by truncating the WTP-Focusing on tourists in cherry salmon festival. Kor J Tour Agric 14: 183-196 |
12 | Jeon SR. 1992. Morphological and distributional studies on the Oncorhynchus masou masou (Pisces: Salmonidae) from Korea. J Basic Sci 6: 1-15 |
13 | Sohn SG, Park MA, Lee SD. 1991. Studies on a viral disease of masu salmon, Oncorhynchus masou-Ⅰ-A histopathological study on masu salmon fry. J Fish Pathol 4: 79-85 |
14 | Park IS, Zhang CI. 1994. Morphometrical differences between diploid and induced triploid cherry salmon, Oncor hynchus masou. Kor J Ichthyol 6: 206-221 |
15 | AOAC. 1995. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Washington DC. p 9, 22, 49-59 |
16 | Lee BY, Park EM, Kim EJ, Choi HD, Kim IH, Hwang JB. 1996. Analysis of chemical components of Korean loquat (Eriobotrya japonica Lindl.) fruit. Korean J Food Sci Technol 28: 428-432 과학기술학회마을 |
17 | Kim SY, Ryu CH. 1995. Studies on the nutritional components of purple sweet potato (Ipomoea batatas). Korean J Food Technol 27: 819-825 과학기술학회마을 |
18 | Ivanovic D, Popovic A, Radulovic D, Medenica M. 1999. Reversed-phase ion-pair HPLC determination of some water-soluble vitamins in pharmaceuticals. J Pharm Biomed Anal 18: 999-1004 DOI ScienceOn |
19 | Kwak BM, Lee KW, Ahn JH, Kong UY. 2004. Simultaneous determination of vitamin A and E in infant formula by rapid extraction and HPLC with photodiode array detection. Korean J Food Sci Technol 36: 189-195 과학기술학회마을 |
20 | Lee YC, Hwang KH, Han DH, Kim SD. 1997. Compositions of Opuntia ficus-indica. Korean J Food Sci Technol 29: 847-853 과학기술학회마을 |
21 | Waters Associates. 1983. Official method of amino acid analysis. In Amino acid analysis system of operators manual of the Waters Associates. Milford, MA, USA. p 37 |
22 | Bligh EG, Dyer WJ. 1959. A rapid methods of total lipid extraction and purification. Can J Biochem Physil 37: 911-917 DOI |
23 | Folch J, Lee M, Sloane Stanley GH. 1957. A simple methods for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509 |
24 | FAO. 1991. Amino acid content of food and biological data on protein. Rome, Italy |
25 | Kim KS, Lee EH. 1986. Food components of wild and cultured fresh water fishes. Bull Kor Fish Soc 19: 195-211 과학기술학회마을 |
26 | Choi JH, Lim CH, Choi YJ, Byun DS, Kim CM, Oh SK. 1986. Comparison of protein and amino acid in wild and cultured eels. Bull Kor Fish Soc 19: 60-66 |
27 | Shin MJ, Kim JM. 2004. Effect of garlic and onion juice on fatty acid compositions and lipid oxidation in Gulbi (salted and semi-dried yellow croaker). J Korean Soc Food Sci Nutr 33: 1337-1342 과학기술학회마을 DOI ScienceOn |
28 | Shim TH, Han KS, Lee TJ, Cheong EH, Lee HK. 1994. Composition of lipid and amino acid in Semisulcospira gottschei tissues. J Food Hyg Saf 9: 81-87 과학기술학회마을 |
29 | 농촌진흥청 농촌자원개발연구소. 2006. 식품성분표. 제7개정판. 농촌진흥청 출판부, 수원. p 276-496 |
30 | Kim YT. 1993. Enzymatic studies on vitamin B6 metabolism. J Fish Pathol 6: 133-142 |
![]() |