Component Analysis of Masou Salmon (Oncorhynchus masou) |
Oh, Hyun-Taek
(Dept. of Food Science and Biotechnology, School of Biotechnology)
Kim, Soo-Hyun (Dept. of Food Science and Biotechnology, School of Biotechnology) Yoo, Su-Jung (Dept. of Food Science and Biotechnology, School of Biotechnology) Choi, Hyun-Jin (Dept. of Food Science and Biotechnology, School of Biotechnology) Chung, Mi-Ja (Nutraceutical Bio Brain Korea 21 Project Group, Kangwon National University) Ham, Seung-Shi (Dept. of Food Science and Biotechnology, School of Biotechnology) |
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