Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Black Rice |
Kong, Suh-Yun
(Dept. of Food Science and Technology, Chungbuk National University)
Choi, Young-Min (Dept. of Food Science and Technology, Chungbuk National University) Lee, Seon-Mi (Dept. of Food Science and Technology, Chungbuk National University) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) |
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