A Study on the Qualitative Properties of Traditional Sake Using Allbanggae |
Cheong, Chul
(Dept. of Fermented Food Science, Seoul University of Venture & Information)
Rhee, In-Sook (Dept. of Fermented Food Science, Seoul University of Venture & Information) Lee, See-Kyung (Division of Agro-Livestock, Graduate School, Dept. of Food Science and Technology, Konkuk University) Kang, Soon-Ah (Dept. of Fermented Food Science, Seoul University of Venture & Information) |
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