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| 1 |
Antioxidative Activity of Extracts from Wisteria floribunda Flowers
Oh, Won-Gyeong;Jang, In-Cheol;Jeon, Gyeong-Im;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.677-683,
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| 2 |
Antioxidative and Biological Activity of Hot Water and Ethanol Extracts from Phellinus linteus
Kim, Jung-Ok;Jung, Mee-Jung;Choi, Hyang-Ja;Lee, Jin-Tae;Lim, Ae-Kyoung;Hong, Joo-Heon;Kim, Dae-Ik;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.684-690,
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| 3 |
Antimutagenic Effects on Methanol Extracts of Doenjang Made with Various Kinds of Water or Salt
Lee, Soo-Jin;Lee, Kyeoung-Im;Moon, Suk-Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.691-695,
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| 4 |
Genotoxicological Safety of Octadeca-9,12-dienyl-3,4,5-trihydroxybenzoate from Gallic and Linoleic Acids and Its Biological Functions in Cream-based Emulsion
Jung, Sa-Moo-El;Song, Hyun-Pa;Lee, Na-Young;Jang, Ae-Ra;Jo, Cheo-Run;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.696-700,
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| 5 |
Antidiabetic Effect of Korean Red Ginseng by Puffing Process in Streptozotocin-Induced Diabetic Rats
Kim, Shin-Hee;Kang, Ju-Seop;Lee, Sang-Jun;Chung, Young-Jin;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.701-707,
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| 6 |
Effects of Angelica keiskei Koidzumi and Turmeric Extract Supplementation on Serum Lipid Parameters in Hypercholesterolemic Diet or P-407-Induced Hyperlipidemic Rats
Kim, Tae-Hyun;Son, Yeon-Kyung;Hwang, Keum-Hee;Kim, Mi-Hyun;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.708-713,
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| 7 |
Induction of Apoptotic Cell Death by Aqueous Extract of Cordyceps militaris Through Activation of Caspase-3 in Human Hepatocarcinoma Hep3B Cells
Kim, Kyung-Mi;Park, Cheol;Seo, Sang-Ho;Hong, Sang-Hoon;Lee, Won-Ho;Choi, Yung-Hyun;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.714-720,
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| 8 |
Effects of Hepcidin Hormone on the Gene Expression of Ferroportin and Divalent Metal Transporter 1 in Caco-2 Cells and J774 Cells
Chae, Sun-Ju;Chung, Ja-Yong;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.721-728,
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| 9 |
Perception of School Foodservice Officials on Rice Bread as School Foodservice Menu
Yang, Il-Sun;Lee, Min-A;Cha, Sung-Mi;Jo, Yoon-Hee;Lee, So-Young;Lee, So-Jung;Lee, Hae-Young;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.729-737,
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| 10 |
Chemical Characteristics of Raspberry and Blackberry Fruits Produced in Korea
Oh, Hyun-Hee;Hwang, Keum-Taek;Kim, Mu-Yeol;Lee, Hee-Kwon;Kim, Sung-Zoo;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.738-743,
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| 11 |
Physicochemical Properties of Added Sugar Ratio on Gugija-Sugar Leaching by Using Gugija (Lycii fructus) Raw Fruit
Lee, Ka-Soon;Kim, Gwan-Hou;Kim, Hyun-Ho;Lee, Hee-Chul;Paik, Seung-Woo;Lee, Sox-Su;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.744-751,
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| 12 |
Enzymatic Synthesis of Low-trans Fats Containing Conjugated Linoleic Acids and Their Physicochemical Characteristics
Nam, Ha-Young;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.752-760,
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| 13 |
Effects of Enzymes and Emulsifiers on the Loaf Volume and Crumb Hardness of Rice Breads
Lee, Myung-Hee;Chang, Hak-Gil;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.761-766,
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| 14 |
Influence Gamma Irradiated on Microbial and Physicochemical Changes of Apricot
Lee, Seong-A;Lee, Jeong-Ok;Kim, Kyoung-Hee;Kwon, Jong-Sook;Kim, Hong-Gi;Byun, Myung-Woo;Lee, Ju-Woon;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.767-774,
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| 15 |
Quality Properties of Yellow Layer Cake Prepared with Diacylglycerol Oil
Moon, Sung-Lan;Jang, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.775-783,
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| 16 |
A Study on the Qualitative Properties of Traditional Sake Using Allbanggae
Cheong, Chul;Rhee, In-Sook;Lee, See-Kyung;Kang, Soon-Ah;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.784-791,
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| 17 |
The Quality Characteristics of Jelly Added with Bokbunja (Rubus coreanus Miquel)
Yu, Ok-Kyeong;Kim, Ji-Eun;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.792-797,
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| 18 |
Physicochemical Properties of Carrot Juice Containing Phellinus linteus Extract and Beet Extract Fermented by Leuconostoc mesenteroides SM
Son, Min-Jung;Son, Se-Jin;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.798-804,
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| 19 |
Antioxidative Activity of Volatile Compounds in Flower of Chrysanthemum indicum, C. morifolium, and C. zawadskii
Woo, Koan-Sik;Yu, Jung-Sik;Hwang, In-Guk;Lee, Youn-Ri;Lee, Chul-Hee;Yoon, Hyang-Sik;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.805-809,
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| 20 |
Antioxidant Activity of the Ethanol Extract from Cooking Drips of Thunnus thynnus by Gamma Irradiation
Lee, Hee-Sub;Kim, Hyun-Joo;Choi, Jong-Il;Kim, Jae-Hun;Kim, Jin-Gyu;Chun, Byung-Soo;Ahn, Dong-Hyun;Chung, Young-Jin;Kim, Yeung-Ji;Byun, Myung-Woo;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.37, no.6, pp.810-814,
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