Chemical Characteristics of Raspberry and Blackberry Fruits Produced in Korea
![]() ![]() |
Oh, Hyun-Hee
(Sunwoonsan Bokbunja Wine-Heungjin)
Hwang, Keum-Taek (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Kim, Mu-Yeol (Division of Biological Sciences, Chonbuk National University) Lee, Hee-Kwon (Raspberry Experiment Station, Agricultural Technology Service Center) Kim, Sung-Zoo (Medical School, and Center for Healthcare Technology Development, Chonbuk National University) |
1 | Heinonen LM, Myer AS, Frankle EN. 1998. Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. J Agric Food Chem 46: 4107-4112 DOI ScienceOn |
2 | Daniel EM, Krupnick AS, Heru YH, Blinzler JA, Nims RW, Stomer CD. 1989. Extraction, stability and quantitation of ellagic acid in various fruits and nuts. J Food Com Anal 2: 338-349 DOI |
3 | Shin TY, Kim SH, Lee ES, Eom DO, Kim HM. 2002. Action of Rubus coreanus extract on systemic and local anaphylaxis. Phytother Res 16: 508-513 DOI ScienceOn |
4 | Park YS, Chang HG. 2003. Lactic acid fermentation and biological activities of Rubus coreanus. J Korean Soc Agric Chem Biotechnol 46: 367-375 |
5 | Cha HS, Lee MK, Hwang JB, Park MS, Park KM. 2001. Physicochemical characteristics of Rubus coreanus Miquel. J Korean Soc Food Sci Nutr 30: 1021-1025 과학기술학회마을 |
6 | Bae KH. 2000. Euphorbiaceae. In Medicenal plants in Korea. Gyohaksa, Seoul, Korea. p 271-282 |
7 | Costantino L, Albasini A, Rasteli G, Benvenuti S. 1992. Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase. Planta Medica 58: 342-345 DOI ScienceOn |
8 | de Ancos B, Gonzalez EM, Cano MP. 2000. Ellagic acid, vitamin C and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit. J Agric Food Chem 48: 4565-4570 DOI ScienceOn |
9 | Cha HS, Youn AR, Park PJ, Choi HR, Kim BS. 2007. Physicochemical characteristics of Rubus coreanus Miquel during matuation. Korean J Food Sci Technol 39: 476-479 과학기술학회마을 |
10 | Oh HH, Hwang KT, Shin MK, Lee HK, Kim SZ. 2007. Oils in the seeds of caneberries produced in Korea. J Am Oil Chem Soc 84: 549-555 DOI |
11 | Joo KJ. 1978. Studies on chemical composition of raspberry. Korean J Nutr 11: 21-24 과학기술학회마을 |
12 | Weber C. 2006. The 9th International Rubus and Ribes Symposium. New York Fruit Quarterly 14(2): 17-20 |
13 | Amerine MA, Berg HW, Kunkee RE, Ough CS, Singleton VL, Webb AD. 1980. Red table wine production. In The technology of wine making. 4th ed. AVI Publishing Company Inc, Westport, CT. p 359-380 |
14 | Lee JW, Do JH. 2000. Chemical compounds and volatile flavor of Rubus coreanum. Korean J Food Nutr 13: 453-459 과학기술학회마을 |
15 | Kim SH, Chung HG, Jang YS, Park, YK, Park HS, Kim SC. 2005. Characteristics and screening of antioxidative activity for the fruit by Rubus coreanus Miq. clones. J Korean Forest Soc 94: 11-15 |
16 | Durst RW, Wrolstad RE, Krueger DA. 1995. Sugar, nonvolatile acid, 13C/12C ratio, and mineral analysis for determination of the authenticity and quality of red raspberry juice composition. J Assoc Off Anal Chem Int 78: 1195-1204 |
![]() |