Chemical Characteristics of Raspberry and Blackberry Fruits Produced in Korea |
Oh, Hyun-Hee
(Sunwoonsan Bokbunja Wine-Heungjin)
Hwang, Keum-Taek (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Kim, Mu-Yeol (Division of Biological Sciences, Chonbuk National University) Lee, Hee-Kwon (Raspberry Experiment Station, Agricultural Technology Service Center) Kim, Sung-Zoo (Medical School, and Center for Healthcare Technology Development, Chonbuk National University) |
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