Antioxidant Activity of Wa-song (Orostachys japonicus A. Berger) According to Drying Methods |
Lee, Soo-Jung
(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
Seo, Jong-Kwon (Division of Food Science, International University of Korea) Shin, Jung-Hye (Dept. of Hotel Culinary Arts & Bakery, Namhae College) Lee, Hyun-Ji (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Sung, Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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