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| 1 |
Antioxidant Activity, Fibrinolysis and Angiotensin I Converting Enzyme Inhibitory Activity of Pine Mushroom Juice (Tricholoma matsutake Sing)
Kim, Young-Eon;Kwon, Eun-Kyung;Han, Dae-Seok;Kim, In-Ho;Ku, Kyung-Hyung;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.535-541,
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| 2 |
A Study on the Glucose-regulating Enzymes and Antioxidant Activities of Water Extracts from Medicinal Herbs
Choe, Myeon;Kim, Dae-Jung;Lee, Hyeon-Ju;You, Jin-Kyoun;Seo, Dong-Joo;Lee, Joon-Hee;Chung, Mi-Ja;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.542-547,
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| 3 |
Artemisia capillaris and Paecilomyces japonica Stimulate Lipid Metabolism and Reduce Hepatotoxicity Induced by Carbon Tetrachloride in Rats
Jin, Yong-Xie;Yoo, Youn-Sook;Han, Eun-Kyung;Kang, Il-Jun;Chung, Cha-Kwon;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.548-554,
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| 4 |
Mechanism of Growth Inhibition by BCH in HEp2 Human Head and Neck Squamous Cell Carcinoma
Choi, Bong-Kyu;Jung, Kyu-Yong;Cho, Seon-Ho;Kim, Chun-Sung;Kim, Do-Kyung;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.555-560,
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| 5 |
Study on Dietary Habit and Effect of Onion Powder Supplementation on Serum Lipid Levels in Early Diagnosed Hyperlipidemic Patients
Lee, Kyung-Hea;Kim, Yang-Ha;Park, Eun-Ju;Cho, Sung-Rae;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.561-570,
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| 6 |
Study on the Status in Body Weight Loss Practice According to Age and Gender of Subjects with Experiences of Attempting to Lose Weight in Seoul
Doo, Mi-Ae;Kim, Yang-Ha;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.571-577,
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| 7 |
Salt-Related Dietary Behaviors and Sodium Intakes of University Students in Gyeonggi-do
Chung, Eun-Jung;Shim, Eu-Gene;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.578-588,
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| 8 |
Study on Suggestions for the Nutritional and Hygienic Standards and Guidelines for Quality Certification in Children's Preferable Food
Yun, Jee-Hye;Cho, Sun-Duk;Kim, Seo-Young;Lee, Eun-Ju;Park, Hye-Kyung;Kim, Myung-Chul;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.589-597,
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| 9 |
Manufacture and Physiological Functionality of Korean Traditional Alcoholic Beverage by Using Lily (Lilium lancifolium) Scales
Lee, Ka-Soon;Kim, Gwan-Hou;Kim, Hyun-Ho;Lee, Chan-Gu;Lee, Ji-Yong;Lee, Hee-Duck;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.598-604,
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| 10 |
Antioxidant Activity of Wa-song (Orostachys japonicus A. Berger) According to Drying Methods
Lee, Soo-Jung;Seo, Jong-Kwon;Shin, Jung-Hye;Lee, Hyun-Ji;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.605-611,
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| 11 |
Toxin Profile in the Liver of Puffer Fish, Takifugu niphobles, and Changes in Mouse Toxicity by pH and Heating Conditions
Jang, Jun-Ho;Yun, So-Mi;Kim, Jung-Soo;Lee, Jong-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.612-617,
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| 12 |
Effect of Dietary Cinnamon Powder on Savor and Quality of Chicken Meat in Broiler Chickens
Park, Byung-Sung;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.618-624,
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| 13 |
Effects of Sourdough on the Quality Characteristics of Rye-Wheat Mixed Bread
Kim, Mun-Yong;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.625-632,
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| 14 |
Quality Characteristics of White Pan Bread with Chungkukjang Powder
Moon, Sung-Won;Park, Sung-Hye;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.633-639,
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| 15 |
Changes of Breadmaking Characteristics with the Addition of Rice Bran, Fermented Rice Bran and Rice Bran Oil
Park, Hyun-Sil;Choi, Kyoung-Min;Han, Gi-Dong;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.640-646,
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| 16 |
Quality Characteristics of Chrysanthemum indicum L. Flower Tea in Relation to the Number of Pan-firing
Yu, Jung-Sik;Woo, Koan-Sik;Hwang, In-Guk;Chang, Young-Deug;Jeong, Jeong-Hag;Lee, Chul-Hee;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.647-652,
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| 17 |
Effect of Pre-heating Conditions on Extraction Yield of Phelinus linteus Tea
Park, Min-Kyung;Kim, Cherl-Hyun;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.653-659,
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| 18 |
Characteristics of Rice Sourdough for Jeungpyun Prepared by Mixed Culture of Saccharomyces cerevisiae and Leuconostoc mesenteroides Strains
Oh, Chul-Hwan;In, Man-Jin;Oh, Nam-Soon;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.660-665,
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| 19 |
Development of Seed Culture Using Soybean for Mass Production of Lovastatin with Aspergillus terreus ATCC 20542 Mutant
Kim, Soo-Jung;Ko, Hee-Sun;Kim, Hyun-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.666-670,
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| 20 |
Selection of Kimchi Starters Based on the Microbial Composition of Kimchi and Their Effects
Jin, Hyo-Sang;Kim, Jong-Bum;Yun, Yeong-Ju;Lee, Kyung-Ja;
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The Korean Society of Food Science and Nutrition
, v.37, no.5, pp.671-675,
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