Antioxidant Activity, Fibrinolysis and Angiotensin I Converting Enzyme Inhibitory Activity of Pine Mushroom Juice (Tricholoma matsutake Sing)
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Kim, Young-Eon
(Korea Food Research Institute)
Kwon, Eun-Kyung (Dept. of Food Science and Biotechnology, Kyung Hee University) Han, Dae-Seok (Korea Food Research Institute) Kim, In-Ho (Korea Food Research Institute) Ku, Kyung-Hyung (Korea Food Research Institute) |
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