A Survey of Staphylococcus aureus Contamination and Antibiotic Susceptibility in Retail Meat |
Yang, Jung-Im
(Food Safety Center, CJ Food System)
Lee, Sun-Min (Food Safety Center, CJ Food System) Lee, Gil (Food Safety Center, CJ Food System) Lee, Hwan-Ju (Food Safety Center, CJ Food System) Kim, Min-Kyu (Food Safety Center, CJ Food System) Jeong, Eun-Jeong (Dept. of Food and Nutrition, Changwon National University) Cha, Yong-Jun (Dept. of Food and Nutrition, Changwon National University) |
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