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| 1 |
Radical Scavenging Effects and Physicochemical Properties of Seolitae Chungkukjang Added with Green Tea
Park, Hyun-Young;Cho, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.401-404,
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| 2 |
Antioxidant Activity and Inhibition Activity against α-Amylase and α-Glucosidase of Viola mandshurica Extracts
Lee, Bo-Bae;Park, Soon-Rye;Han, Chang-Suk;Han, Dong-Youl;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.405-409,
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| 3 |
Antimutagenic and Cytotoxic Effects of Kochujang Extracts Added Deep Sea Water Salt and Sea Tangle
Ham, Seung-Shi;Choi, Hyun-Jin;Kim, Soo-Hyun;Oh, Hyun-Taek;Chung, Mi-Ja;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.410-415,
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| 4 |
Antimutagenicity and Cytotoxic Effects of Methanol Extract from Deep Sea Water Salt and Sea Tangle Added Soybean Paste (Doenjang)
Ham, Seung-Shi;Kim, Soo-Hyun;Yoo, Su-Jong;Oh, Hyun-Taek;Choi, Hyun-Jin;Chung, Mi-Ja;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.416-421,
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| 5 |
Effect of Plum Wine on the Lipid Metabolism and Lipid Peroxidation of Rats
Yoon, Ok-Hyun;Kang, Byung-Tae;Lee, Jae-Woo;Kim, Kwang-Ok;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.422-427,
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| 6 |
Effects of Whey Protein Hydrolysates on Lipid Profiles and Appetite-Related Hormones in Rats Fed High Fat Diet
Park, Jung-Yoon;Park, Mi-Na;Choi, You-Young;Yun, Sung-Seob;Chun, Ho-Nam;Lee, Yeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.428-436,
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| 7 |
Effect of Ginseng and Herbal Plant Mixtures on Anti-Obesity in Obese SD Rat Induced by High Fat Diet
Lee, Seong-Kye;So, Seung-Ho;Hwang, Eui-Il;Koo, Bon-Suk;Han, Gyeong-Ho;Ko, Sang-Beom;Kim, Na-Mi;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.437-444,
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| 8 |
Effects of Onion Kimchi Extract Supplementation on Blood Glucose and Serum Lipid Contents in Streptozotocin-induced Diabetic Rats
Yang, Ya-Ru;Kim, Hag-Lyeol;Park, Yang-Kyun;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.445-451,
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| 9 |
Hypoglycemic Effect of Fermented Soybean Culture Mixed with Mulberry Leaves on Neonatal Streptozotocin-Induced Diabetic Rats
Hwang, Kyo-Yeol;Kim, Young-Hoon;Cho, Yong-Seok;Park, Young-Shik;Lee, Jae-Yeon;Kang, Kyung-Don;Kim, Keun;Joo, Dong-Kwan;Ahn, Duk-Kyun;Seong, Su-Il;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.452-458,
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| 10 |
Effects of Milk with Boiled-Dried Large Anchovy, Calcium-Fortifying Materials and Fortified-Calcium Milk on Calcium Absorption Rate and Bone Metabolism in Rats
Jo, Jin-Ho;Kim, Byung-Gi;Han, Chan-Kyu;Jung, Eun-Bong;Cho, Seung-Mock;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.459-464,
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| 11 |
Physicochemical Characteristics of Black Garlic (Allium sativum L.)
Choi, Duk-Ju;Lee, Soo-Jung;Kang, Min-Jung;Cho, Hee-Sook;Sung, Nak-Ju;Shin, Jung-Hye;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.465-471,
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| 12 |
Study on the Characteristics of DNA Comet Assay for Irradiated Vegetables and Grains
Seo, Jung-Eun;Oh, Se-Wook;Kim, Yun-Ji;Lee, Nam-Hyouck;Hong, Sang-Pill;Kim, Young-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.472-476,
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| 13 |
Food Component Characteristics of Tang from Conger Eel By-products
Heu, Min-Soo;Lee, Take-Sang;Kim, Hye-Suk;Jee, Seung-Joon;Lee, Jae-Hyoung;Kim, Hyung-Jun;Yoon, Min-Seok;Park, Shin-Ho;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.477-484,
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| 14 |
Quality Characteristics of Fried Fish Paste of Alaska Pollack Meat Paste Added with Propolis
Kim, Gwang-Woo;Kim, Ga-Hyeon;Kim, Jeong-Sik;An, Hyo-Yeong;Hu, Gil-Won;Park, In-Suk;Kim, Ok-Seon;Cho, Soon-Yeong;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.485-489,
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| 15 |
Effect of Extracts from Sargassum siliquastrum on Shelf-life and Quality of Bread
Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Kim, Jin-Hee;Kim, Ah-Ram;Kim, Mi-Jung;Moon, Ji-Hea;Kang, Hee-Moon;Lee, Ho-Dong;Hong, Yong-Ki;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.490-496,
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| 16 |
Formulation Optimization of Salad Dressing Added with Bokbunja (Rubus coreanum Miquel) Juice
Jung, Su-Ji;Kim, Na-Young;Jang, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.497-504,
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| 17 |
Optimum Formulation of Kochujang Seasoning Sauce with the Addition of Fruit and Vegetable Extract for Pork Bulgogi
Oh, Hyun-Ju;Kim, Chang-Soon;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.505-511,
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| 18 |
Optimizing the Hot-water Extraction Conditions for Acanthopanacis cortex Using Response Surface Methodology
Kim, In-Ho;Kim, Seong-Ho;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.512-520,
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| 19 |
Fermentation Characteristics of Yakju Added with Acanthopanacis cortex Extract
Kim, In-Ho;Kim, Seong-Ho;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.521-527,
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| 20 |
A Survey of Staphylococcus aureus Contamination and Antibiotic Susceptibility in Retail Meat
Yang, Jung-Im;Lee, Sun-Min;Lee, Gil;Lee, Hwan-Ju;Kim, Min-Kyu;Jeong, Eun-Jeong;Cha, Yong-Jun;
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The Korean Society of Food Science and Nutrition
, v.37, no.4, pp.528-533,
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