Effect of Extracts from Sargassum siliquastrum on Shelf-life and Quality of Bread |
Lee, So-Young
(Dept. of Food Science & Biotechnology/Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Dept. of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Song, Eu-Jin (Dept. of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Kim, Jin-Hee (Dept. of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Kim, Ah-Ram (Dept. of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Kim, Mi-Jung (Dept. of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Moon, Ji-Hea (Dept. of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) Kang, Hee-Moon (Research Institute, Young Nam Flour Mills Company) Lee, Ho-Dong (Research Institute, Young Nam Flour Mills Company) Hong, Yong-Ki (Dept. Biotechnology, Pukyong National University) Ahn, Dong-Hyun (Dept. of Food Science & Biotechnology/Institute of Food Science, Pukyong National University) |
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