Quality Characteristics of Fried Fish Paste of Alaska Pollack Meat Paste Added with Propolis |
Kim, Gwang-Woo
(Dept. of Food Science, Kangnung National University)
Kim, Ga-Hyeon (Dept. of Food Science, Kangnung National University) Kim, Jeong-Sik (Dept. of Food Science, Kangnung National University) An, Hyo-Yeong (Dept. of Food Science, Kangnung National University) Hu, Gil-Won (Dept. of Food Science, Kangnung National University) Park, In-Suk (Kyongpo Middle School) Kim, Ok-Seon (Dept. of East Coastal Marine Bioresources Research Center, Kangnung National University) Cho, Soon-Yeong (Dept. of Food Science, Kangnung National University) |
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