1 |
Abe Y, Umemura S, Sugimoto K, Hirawa N, Kato Y, Yokoyama T, Iwai J, Ishii M. 1995. Effect of green tea rich in gamma-aminobutyric acid on blood pressure of Dahl salt-sensitive rats. Am J Hypertens 8: 74-79
DOI
ScienceOn
|
2 |
Sagesaka-Mitane Y, Sugiura T, Miwa Y, Yamaguchi K. 1996. Effect of tea leaf saponin on blood pressure of spontaneously hypertensive rats. Yakugaku Zasshi 116: 388-395
|
3 |
Francis FJ. 1989. Food colorants anthocyanins. Crit Rev Food Sci Nutr 28: 273-314
DOI
ScienceOn
|
4 |
Mazza G, Miniati E. 1993. Anthocyanins in fruits, vegetables and grains. CRC Press, Inc., Boca Raton, Florida. p 29-40
|
5 |
Shin HS. 1983. 식품분석 이론과 실제. 신광출판사, 서울. p 91.
|
6 |
Hatano T, Edamatsu R, Hiramatsu M, Mori A, Fujita Y, Yasuhara T, Yoshida T, Okuda T. 1989. Effects of the interaction of tannins with co-existing substances. Ⅵ. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical. Chem Pharm Bull 37: 2016-2021
DOI
|
7 |
Chung SK, Osawa T, Kawakishi S. 1997. Hydroxyl radical-scavenging effects of spices and scavengers from brown mustard (Brassica nigra). J Biosci Biotech Biochem 61: 118-123
DOI
ScienceOn
|
8 |
Iwai K, Nakaya N, Kawasaki Y, Matsue H. 2002. Antioxidative functions of natto, a kind of fermented soybeans: Effect on LDL oxidation and lipid metabolism in cholesterol fed rats. Agric Food Chem 50: 3597-3601
DOI
ScienceOn
|
9 |
Sung NJ, Ji YA, Chung SY. 1984. Changes in nitrogenous compounds of soybean during chungkookjang koji fermentation. J Korean Soc Food Nutr 13: 275-284
과학기술학회마을
|
10 |
Choe JS, Kim JS, Yoo SM, Park HJ, Kim TY, Chang CM, Shin SY. 2004. Survey on preparation method and consumer response of Chungkukjang. Korea Soybean Digest 13: 29-43
|
11 |
Youn KC, Kim DH, Kim JO, Park BJ, Yook HS, Cho JM, Byun MW. 2002. Quality characteristics of the Chungkookjang fermented by the mixed culture of Bacillus natto and B. licheniformis. J Korean Soc Food Sci Nutr 31: 204-210
과학기술학회마을
|
12 |
Suh JS, Lee SG, Ryu MK. 1982. Effect of Bacillus strains on the Chungkook-jang processing. J Korean Food Sci Technol 14: 309-314
과학기술학회마을
|
13 |
Shon MY, Kim MH, Park SK, Park JR, Sung NJ. 2002. Taste components and palatability of black bean Chungkugjang added with kiwi and radish. J Korean Soc Food Sci Nutr 31: 39-44
과학기술학회마을
|
14 |
Pratt DE. 1972. Water soluble antioxidant activity in soybean. J Food Sci 37: 322-323
DOI
|
15 |
Hibasami H, Komiya T, Achiwa Y, Ohnishi K, Kojima T, Nakanishi K, Hara Y. 1998. Induction of apoptosis in human stomach cancer cells by green tea catechins. Oncol Rep 5: 527-529
|
16 |
Yukihiko H, Tadashi I. 1989. Antibacterial activities of tea polyphenols against foodborne pathogenic bacteria. Nippon Shokuhin Kogyo Gakkaishi 36: 996-999
DOI
|
17 |
Okubo S, Sasaki T, Hara Y, Mori F, Shimamura T. 1998. Bactericidal and antitoxin activities of catechin on enterohemorrhagic Escherichia coli. Kansenshogaku Zasshi 72: 211-217
DOI
|
18 |
Hammerschmidt PA, Pratt DE. 1978. Phenolic antioxidants of dried soybeans. J Food Sci 43: 556-559
DOI
|
19 |
Pratt DE, Bibrac PM. 1979. Source of antioxidant activity of soybean and soy products. J Food Sci 44: 1720-1722
DOI
|
20 |
Coward L, Barnes S. 1993. Genistein, daidzein and their -glycoside conjugates: Antitumor isoflavones in soybean foods from American and Asian diets. J Agric Food Chem 41: 1961-1967
DOI
ScienceOn
|
21 |
Kim YS, Jung HJ, Park YS, Yu TS. 2003. Characteristics of flavor and functionality of Bacillus subtilis K-20 chunggukjang. J Korean Food Sci Technol 35: 475-478
과학기술학회마을
|
22 |
Yoo CK, Seo WS, Lee CS, Kang SM. 1998. Purification and characterization of fibrinolytic enzyme excreted by Bacillus subtilis K-54 isolated from Chung guk jang. J Korean Appl Microbiol Bioeng 26: 507-514
과학기술학회마을
|
23 |
Kim SH, Kwon TW, Lee YS, Choung MG, Moon GS. 2005. A major antioxidative components and comparison of antioxidative activities in black soybean. J Korean Food Sci Technol 37: 73-77
과학기술학회마을
|
24 |
Liao S, Umekita Y, Guo J, Kokontis JM, Hiipakka RA. 1995. Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate. Cancer Lett 96: 239-243
DOI
ScienceOn
|