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| 1 |
Comparison of Functional Properties of Cheonggukjang by Using Red Ginseng
Park, Nan-Young;Seong, Jong-Hwon;Choi, Myung-Sook;Moon, Kwang-Deog;Kwon, Joong-Ho;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.261-268,
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| 2 |
Antioxidant Activities and Induction of Apoptosis by Methanol Extracts from Avocado
Lee, Sung-Gyu;Yu, Mi-Hee;Lee, Sam-Pin;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.269-275,
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| 3 |
Screening of Biological Activities of Extracts from Rhododendron mucronulatum Turcz. Flowers
Cho, Young-Je;Ju, In-Sik;Chun, Sung-Sook;An, Bong-Jeun;Kim, Jeung-Hoan;Kim, Myung-Uk;Kwon, Oh-Jun;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.276-281,
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| 4 |
Physiological Activities of Gardeniae Fructus Extracts by Microwave-Assisted Extraction as Affected by Solvents
Jeong, Hyun-Jin;Kim, Sun-A;Kwon, Joong-Ho;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.282-287,
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| 5 |
Effect of Growth Inhibition and Quinone Reductase Activity Stimulation of Makgeoly Fractions in Various Cancer Cells
Shin, Mi-Ok;Kang, Dae-Yeon;Kim, Mi-Hyang;Bae, Song-Ja;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.288-293,
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| 6 |
Protection and Detoxification Effects of Oriental Herb Extract Mixture on TCDD-Induced Oxidative Stress
Hwang, Jin-Kook;Lee, Kyung-Jin;Yang, Hee-Jin;Park, Ki-Moon;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.294-301,
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| 7 |
Effects of the Soybean Powder with Rich Aglycone Isoflavone on Lipid Metabolism and Antioxidative Activities in Hyperlipidemic Rats
Lim, Ae-Kyoung;Jung, Hee-Kyoung;Hong, Joo-Heon;Oh, Jung-Suk;Kwak, Jung-Hoon;Kim, Yong-Hae;Kim, Dae-Ik;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.302-308,
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| 8 |
Ulcer Healing Effects of Vitamin E on Chronic Gastric Ulcer Induced by Alcohol in Young Adult Rats
Mo, Jung-Min;Lee, Sun-Hye;Park, Mi-Na;Lee, Yeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.309-316,
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| 9 |
Perceptions on Environment and Environment-Friendly Agricultural Products of College Students in Seoul and Incheon Area
Sung, Min-Jung;Choi, Hyo-Seon;Chang, Kyung-Ja;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.317-324,
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| 10 |
Comparison of Estimated Daily Dietary Intake of Dioxins in Coastal, Rural, and Urban District
Park, Jung-Duck;Huang, Ming-Ai;Im, Ruth;Choi, Byung-Sun;Yang, Jae-Ho;Bae, Yun-Jung;Jun, Ye-Sook;Choi, Mi-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.325-332,
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| 11 |
Quality Characteristics of Sourdough Breads Added with Red Koji Rice Sourdough Powder
Lee, Jae-Hoon;Kwak, Eun-Jung;Lee, Young-Soon;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.333-341,
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| 12 |
Quality Characteristics of Cookies Added with Hot-Air Dried Yellow and Red Onion Powder
Lee, Jeong-Ok;Lee, Seong-A;Kim, Kyoung-Hee;Choi, Jong-Jin;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.342-347,
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| 13 |
Preparation and Quality Characteristics of Seasoned and Dried Fish Slice Products Using Rainbow Trout (Onchorhynchus mykiss)
Heu, Min-Soo;Kim, Hyung-Jun;Ham, Joon-Sik;Park, Shin-Ho;Kim, Hye-Suk;Kang, Kyung-Tae;Jee, Seung-Joon;Lee, Jae-Hyoung;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.348-356,
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| 14 |
Effects of Gamma Irradiation on Antioxidant Properties and Physical Characteristics of Sargassum siliquastrum Water Extract
Kim, Ah-Ram;Song, Eu-Jin;Kim, Mi-Jung;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Kim, Jin-Hee;Kim, Seo-Jin;Hong, Yong-Ki;Park, Jin-Gyu;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.357-361,
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| 15 |
Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky
Oh, Jong-Suk;Han, In-Jun;Park, Jin-Gyu;Park, Jae-Nam;Song, Beom-Seok;Kim, Jae-Hun;Byun, Myung-Woo;Chun, Soon-Sil;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.362-366,
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| 16 |
Effects of Tea Powder with Different Fermentation Status on the Quality Characteristics of Yukwa during Storage
Park, Jae-Nam;Kweon, Seok-Yim;Park, Jin-Gyu;Han, In-Jun;Song, Beom-Seok;Choi, Jong-Il;Kim, Jae-Hun;Byun, Myung-Woo;Kim, Jong-Gun;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.367-372,
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| 17 |
Optimal Culture Conditions for Production of Subtilisin-like Protease Inhibitor from Streptomyces thermocarboxydus C12
Kang, Sung-Il;Jang, Young-Boo;Choi, Gyeong-Lim;Choi, Byeong-Dae;Kong, Jai-Yul;Choi, Yeung-Joon;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.373-378,
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| 18 |
Assessment of Microbiological Quality for Raw Materials and Cooked Foods in Elementary School Food Establishment
Shin, Weon-Sun;Hong, Wan-Soo;Lee, Kyung-Eun;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.379-389,
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| 19 |
Physiological Activity of Extracts from Radish (Raphanus sativus L.) Leaves
Ku, Kyung-Hyung;Lee, Kyung-A;Kim, Young-Eon;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.390-395,
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| 20 |
Effects of Paecilomyces tenuipes Water Extract on the Alcohol Metabolism of Rats
Kim, Ji-Myung;Park, Jae-Hwan;Kim, Mi-Kyung;Chun, Hyang-Sook;
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The Korean Society of Food Science and Nutrition
, v.37, no.3, pp.396-400,
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