Preparation and Quality Characteristics of Seasoned and Dried Fish Slice Products Using Rainbow Trout (Onchorhynchus mykiss) |
Heu, Min-Soo
(Department of Marine Life Science/Institute of Marine Industry, Gyeongsang National University)
Kim, Hyung-Jun (Department of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Ham, Joon-Sik (WongBok Trout Farm) Park, Shin-Ho (Institute of Marine Industry, Gyeongsang National University) Kim, Hye-Suk (Department of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Kang, Kyung-Tae (Hansung Enterprise Co., LTD.) Jee, Seung-Joon (Department of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Lee, Jae-Hyoung (Department of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Department of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) |
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