Effect of Grain Size and Added Water on Quality Characteristics of Abalone Porridge
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Shin, Eun-Soo
(Dept. of Food and Nutrition, Silla University)
Lee, Kyong-A (Research Institute Human Ecology, Donga University) Lee, Hye-Kyung (Division of Food Science and Biotechnology, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Division of Food Science and Biotechnology, Pukyong National University) Kim, Mi-Jung (Division of Food Science and Biotechnology, Pukyong National University) Byun, Myung-Woo (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Ahn, Dong-Hyun (Division of Food Science and Biotechnology, Pukyong National University) Lyu, Eun-Soon (Division of Food Science and Biotechnology, Pukyong National University) |
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