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| 1 |
Antioxidant Activities and Antioxidant Compounds of Some Specialty Rices
Seo, Sun-Jung;Choi, Young-Min;Lee, Seon-Mi;Kong, Su-Hyun;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.129-135,
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| 2 |
ACE Inhibitory and Antioxidative Activities of Silkworm Larvae (Bombyx mori) Hydrolysate
Yu, Jung-Sik;Woo, Koan-Sik;Hwang, In-Guk;Lee, Youn-Ri;Kang, Tae-Su;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.136-140,
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| 3 |
Isoflavones Contents and Physiological Activities of Soybeans Fermented with Aspergillus oryzae or Bacillus natto
Chung, Woo-Youl;Kim, Sung-Kee;Son, Jong-Youn;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.141-147,
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| 4 |
Growth Inhibitory and Quinone Reductase Induction Activities of Salicornia herbacea L. Fractions on Human Cancer Cell Lines in vitro
Jung, Bok-Mi;Park, Jung-Ae;Bae, Song-Ja;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.148-153,
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| 5 |
Lipase-Inhibitory and Anti-Oxidative Activity of the Methanol Extract and the Powder of Phellinus linteus
Kim, Ji-Hyun;Son, In-Suk;Kim, Jong-Sang;Kim, Ki-Hoon;Kwon, Chong-Suk;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.154-161,
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| 6 |
Effect of Garlic with Different Processing on Lipid Metabolism in 1% Cholesterol Fed Rats
Kang, Min-Jung;Lee, Soo-Jung;Shin, Jung-Hye;Kang, Shin-Kwon;Kim, Jeong-Gyun;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.162-169,
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| 7 |
Effects of Enzymatic Hydrolysates from Hamcho (Salicornia herbacea L.) on Blood Glucose and Serum Lipid Composition in Streptozotocin-Induced Diabetic Rats
Kim, Kyung-Ran;Choi, Jeong-Hwa;Woo, Mi-Hee;Kim, Young-Hee;Choi, Sang-Won;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.170-176,
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| 8 |
Hepatoprotective Activity of Dandelion (Taraxacum officinale) Water Extract against D-Galactosamine-Induced Hepatitis in Rats
Park, Ji-Young;Park, Chung-Mu;Kim, Jin-Ju;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.177-183,
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| 9 |
Analysis on the Components of the Vitex rotundifolia Fruit and Stem
Lee, Yang-Suk;Joo, Eun-Young;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.184-189,
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| 10 |
Physicochemical Properties of Mushroom (Flammulina velutipes) Cultivated with Green Tea
Lee, Lan-Sook;Cha, Hwan-Soo;Park, Jong-Dae;Jang, Dai-Ja;Kim, Sang-Hee;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.190-194,
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| 11 |
Effect of Electron-Beam Irradiation on Flavor Components in Pear (Pyrus pyrifolia cv. Niitaka)
Kim, Won;Shim, Sung-Lye;Ryu, Keun-Young;Jun, Sam-Nyeo;Jung, Chan-Hee;Seo, Hye-Young;Song, Hyun-Pa;Kim, Kyong-Su;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.195-202,
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| 12 |
Recrystallization Characteristics of Solar Salt After Removing of Bittern and Impurities
Lee, Ye-Kyung;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.203-209,
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| 13 |
Physicochemical Properties of Carrot Juice Fermented by Leuconostoc mesenteroides SM
Jo, Sun-Ja;Oh, Soo-Myung;Jang, Eun-Kyung;Hwang, Ki;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.210-216,
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| 14 |
Effect of Marination with Mixed Salt and Kiwi Juice and Cooking Methods on the Quality of Pork Loin-Based Processed Meat Product
Kim, Il-Suk;Jang, Ae-Ra;Jin, Sang-Keun;Lee, Moo-Ha;Jo, Cheo-Run;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.217-222,
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| 15 |
Improvement on Fish Odor of Extracts from Salmon Frame Soaked in Soybean Milk
Heu, Min-Soo;Park, Shin-Ho;Kim, Hye-Suk;Kim, Hyung-Jun;Han, Byung-Wook;Ji, Seong-Gil;Kim, Jeong-Gyun;Yoon, Min-Seok;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.223-230,
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| 16 |
Effect of Water Temperature and Packing Type on Quality of Fresh-Cut Sesame Leaf
Kim, Byeong-Sam;Chang, Min-Sun;Park, Shin-Young;Cha, Hwan-Soo;Kwon, Ki-Hyun;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.231-238,
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| 17 |
Sensory Quality Improvement of Gamma-irradiated Kimchi after Addition of Paprika Oleoresin and Artificial Kimchi Flavor
Kim, Mi-Jung;Song, Beom-Seok;Park, Jin-Gyu;Han, In-Jun;Park, Jae-Nam;Choi, Jong-Il;Kim, Jae-Hun;Byun, Myung-Woo;Lee, Kyung-Haeng;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.239-244,
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| 18 |
Effect of Grain Size and Added Water on Quality Characteristics of Abalone Porridge
Shin, Eun-Soo;Lee, Kyong-A;Lee, Hye-Kyung;Kim, Koth-Bong-Woo-Ri;Kim, Mi-Jung;Byun, Myung-Woo;Lee, Ju-Woon;Kim, Jae-Hun;Ahn, Dong-Hyun;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.245-250,
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| 19 |
The Effect of Salting Conditions on Formation of Cholesterol and Cholesterol Oxides During Gulbi Processing and Storage
Kang, Min-Jung;Park, Sun-Young;Shin, Jung-Hye;Choi, Duk-Ju;Cho, Hyun-So;Lee, Soo-Jung;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.251-255,
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| 20 |
Saponin Composition and Physico-Chemical Properties of Korean Red Ginseng Extract as Affected by Extracting Conditions
Lee, Seung-Ho;Kang, Jung-IL;Lee, Sang-Yun;
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The Korean Society of Food Science and Nutrition
, v.37, no.2, pp.256-260,
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