Physicochemical Properties of Carrot Juice Fermented by Leuconostoc mesenteroides SM
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Jo, Sun-Ja
(Dept. of Food Science and Technology, Keimyung University)
Oh, Soo-Myung (Traditional Microorganism Resources Center, Keimyung University) Jang, Eun-Kyung (Traditional Microorganism Resources Center, Keimyung University) Hwang, Ki (Dept. of Food Science and Technology, Keimyung University) Lee, Sam-Pin (Dept. of Food Science and Technology, Keimyung University) |
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