Effect of Electron-Beam Irradiation on Flavor Components in Pear (Pyrus pyrifolia cv. Niitaka) |
Kim, Won
(Dept. of Food and Nutrition, Chosun University)
Shim, Sung-Lye (Dept. of Food and Nutrition, Chosun University) Ryu, Keun-Young (Dept. of Food and Nutrition, Chosun University) Jun, Sam-Nyeo (Dept. of Food and Nutrition, Chosun University) Jung, Chan-Hee (Dept. of Applied Science, Chosun University) Seo, Hye-Young (Korea Food Research Institute) Song, Hyun-Pa (Dept. of Animal Science and Biotechnology, Chungnam National University) Kim, Kyong-Su (Dept. of Food and Nutrition, Chosun University) |
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