Physicochemical Properties of Mushroom (Flammulina velutipes) Cultivated with Green Tea
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Lee, Lan-Sook
(Korea Food Research Institute)
Cha, Hwan-Soo (Korea Food Research Institute) Park, Jong-Dae (Korea Food Research Institute) Jang, Dai-Ja (Korea Food Research Institute) Kim, Sang-Hee (Korea Food Research Institute) |
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