Effect of Garlic with Different Processing on Lipid Metabolism in 1% Cholesterol Fed Rats
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Kang, Min-Jung
(Namhaegun Agricultural Technology Center)
Lee, Soo-Jung (Dept. of Foods and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Shin, Jung-Hye (Dept. of Hotel Culinary Arts & Bakery, Namhae College) Kang, Shin-Kwon (Division of Food Science, Jinju International University) Kim, Jeong-Gyun (Faculty of Marine Bioscience, Gyeongsang National University) Sung, Nak-Ju (Dept. of Foods and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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