Preparation of Snack Using Residues of Fish Gomtang |
Heu, Min-Soo
(Div. of Marine Life Science/Institute of Marine Industry, Gyeongsang National University)
Park, Shin-Ho (Institute of Marine Industry, Gyeongsang National University) Kim, Hye-Suk (Div. of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Jee, Seung-Joon (Div. of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Kim, Hyung-Jun (Div. of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Han, Byung-Wook (Hansung Fishery Co., LTD.) Ha, Jin-Hwan (Dept. of Food Bioengineering, Cheju National University) Kim, Jeong-Gyun (Div. of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Div. of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) |
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