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| 1 |
Antioxidative, Antimutagenic, and Cytotoxic Activities of Ethanol Extracts from Cornus officianalis
Jeon, Yeon-Hee;Kim, Mi-Hyun;Kim, Mee-Ra;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.1-7,
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| 2 |
Inhibitory Effect of the Hexane Extract of Saussurea lappa on the Growth of LNCaP Human Prostate Cancer Cells
Park, So-Young;Kim, Eun-Ji;Lim, Do-Young;Kim, Jong-Sang;Lim, Soon-Sung;Shin, Hyun-Kyung;Yoon Park, Jung-Han;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.8-15,
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| 3 |
Effects of Asparagus cochinchinensis (Lour.) Merr. on the Stimulation of Osteoblast Differentiation and Inhibition of Osteoclast Generation
Lee, Seung-Youn;Kim, Si-Na;Kim, Jong-Keun;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.16-19,
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| 4 |
Antioxidative Effects of Skinned Mugwort (Artemisia vulgaris L.) Extracts on UV-Irradiated Hairless Mouse Skin
Park, Si-Hyang;Cho, Duck-Moon;Choi, Byeong-Dae;Choi, Yeung-Joon;Choi, Jin-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.20-26,
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| 5 |
Angiotensin Converting Enzyme Inhibition and Antihypertensive Effects of Phyllostachys pubescens Culm Extracts in Spontaneously Hypertensive Rats
Kim, Jung-Suk;Kim, Mi-Jeong;Park, Min-Hee;Ryu, Bog-Mi;Moon, Gap-Soon;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.27-34,
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| 6 |
The Effects of Chungkookjang Biopolymer on Blood Glucose and Serum Lipid Lowering in Streptozotocin-Induced Diabetic Rats
Kim, Seong-Ho;Jung, So-Hyoung;Kim, In-Ho;Lee, Yu-Soon;Lee, Jin-Man;Kim, Jong-Guk;Lee, Myung-Chul;Choi, Mi-Ja;Kim, Duk-Jin;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.35-41,
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| 7 |
[ α ]-Amylase Inhibitory Activity of Flower and Leaf Extracts from Buckwheat (Fagopyrum esculentum)
Lee, Myung-Heon;Lee, Jung-Sun;Yang, Hee-Chul;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.42-47,
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| 8 |
Manufacturing Characteristics and Physicochemical Component Analysis of Bokbunja (Rubus coreanus Miquel) Jam
Jin, Tie-Yan;Heo, Seong-Il;Lee, Wan-Gyu;Lee, In-Sook;Wang, Myeong-Hyoen;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.48-52,
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| 9 |
Physicochemical and Sensory Properties of Salt-Fermented Shrimp Prepared with Various Salts
Lee, Kang-Deok;Choi, Cha-Ran;Cho, Jeong-Yong;Kim, Hag-Lyeol;Ham, Kyung-Sik;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.53-59,
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| 10 |
Chemical Properties of Barley Leaf Using Different Drying Methods
Park, Soo-Jin;Joung, Yong-Myeon;Choi, Mi-Kyeong;Kim, Yang-Kil;Kim, Jung-Gon;Kim, Kyong-Ho;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.60-65,
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| 11 |
Monitoring of Leaching Conditions for Functional Components of Black Tea Using Response Surface Methodology
Shin, Gyoung-Ah;Lee, Go-Eun;Oh, Young-Hwan;Noh, Jung-Eun;Yoon, Sung-Ran;Lee, Jeong-Eun;Kim, Gui-Ran;Jeon, Eun-Ju;Chung, Hun-Sik;Kim, Jeong-Sook;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.66-71,
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| 12 |
Comparative Properties of Red Ginseng Prepared with Different Cultivation Years of Fresh Ginseng Produced in Punggi Region
Kwon, Joong-Ho;Kim, Kyo-Youn;Kwon, Young-Ju;Kim, Mi-Yeung;Yoon, Sung-Ran;Chung, Hun-Sik;Lee, Ki-Teak;Cho, Soon-Heang;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.72-75,
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| 13 |
Effect of Citrus junos Peel on the Quality and Antioxidant Activity of Traditional Rice Wine, Jinyangju
Jin, Tie-Yan;Wang, Myeong-Hyeon;Yin, Yu;Eun, Jong-Bang;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.76-82,
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| 14 |
Oxidation Stability of Lavers Made with Garlic-Salt and Their Characteristics during Storage
Jeon, Ye-Sook;Park, Soo-Jin;Choi, Mi-Kyeong;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.83-89,
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| 15 |
Effect of Ozone Treatment for Sanitation of Chinese Cabbage and Salted Chinese Cabbage
Lee, Kyong-Haeng;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.90-96,
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| 16 |
Preparation of Snack Using Residues of Fish Gomtang
Heu, Min-Soo;Park, Shin-Ho;Kim, Hye-Suk;Jee, Seung-Joon;Kim, Hyung-Jun;Han, Byung-Wook;Ha, Jin-Hwan;Kim, Jeong-Gyun;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.97-102,
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| 17 |
Quality Characteristics of Abalone Porridge with Viscera
Lee, Kyung-A;Shin, Eun-Su;Lee, Hye-Kyung;Kim, Mi-Jung;Kim, Koth-Bong-Woo-Ri;Byun, Myung-Woo;Lee, Ju-Woon;Kim, Jae-Hun;Ahn, Dong-Hyun;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.103-108,
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| 18 |
Preparation and Characteristics of Bread by Medicinal Herb Composites with Immunostimulating Activity
Kim, Hee-Suk;Kang, Jin-Soon;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.109-116,
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| 19 |
Protein and Amino Acid Composition of Domestic Potato Cultivars
Kwon, Oh-Yun;Kim, Mi-Yeon;Son, Chan-Wok;Liu, Xi-Wen;Kim, Hyoung-Chin;Yoon, Won-Kee;Kim, Hwan-Mook;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.117-123,
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| 20 |
Composition and Quantitative Analysis of Stilbenoids in Mulberry (Morus alba L.) Leaves and Fruits with DAD/UV HPLC
Kim, Ji-Sun;Ha, Tae-Youl;Ahn, Ji-Yun;Kim, Hyun-Ku;Kim, Sun-A;
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The Korean Society of Food Science and Nutrition
, v.37, no.1, pp.124-128,
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