Effect of Citrus junos Peel on the Quality and Antioxidant Activity of Traditional Rice Wine, Jinyangju |
Jin, Tie-Yan
(School of Biotechnology, Kangwon National University)
Wang, Myeong-Hyeon (School of Biotechnology, Kangwon National University) Yin, Yu (School of Biotechnology, Kangwon National University) Eun, Jong-Bang (Dept. of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) |
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