Comparative Properties of Red Ginseng Prepared with Different Cultivation Years of Fresh Ginseng Produced in Punggi Region
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Kwon, Joong-Ho
(Dept. of Food Science & Technology, Kyungpook National University)
Kim, Kyo-Youn (Dept. of Food Science & Technology, Kyungpook National University) Kwon, Young-Ju (Dept. of Food Science & Technology, Kyungpook National University) Kim, Mi-Yeung (Dept. of Food Science & Technology, Kyungpook National University) Yoon, Sung-Ran (Dept. of Food Science & Technology, Kyungpook National University) Chung, Hun-Sik (Food and Bio-industry Institute, Kyungpook National University) Lee, Ki-Teak (Dept. of Food Science and Technology, Chungnam National University) Cho, Soon-Heang (Punggi Ginseng Nonghyup) |
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