Monitoring of Leaching Conditions for Functional Components of Black Tea Using Response Surface Methodology
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Shin, Gyoung-Ah
(Dept. of Food Science & Technology, Kyungpook National University)
Lee, Go-Eun (Dept. of Food Science & Technology, Kyungpook National University) Oh, Young-Hwan (Dept. of Food Science & Technology, Kyungpook National University) Noh, Jung-Eun (Dept. of Food Science & Technology, Kyungpook National University) Yoon, Sung-Ran (Dept. of Food Science & Technology, Kyungpook National University) Lee, Jeong-Eun (Dept. of Food Science & Technology, Kyungpook National University) Kim, Gui-Ran (Dept. of Food Science & Technology, Kyungpook National University) Jeon, Eun-Ju (Dept. of Food Science & Technology, Kyungpook National University) Chung, Hun-Sik (Food and Bio-industry Institute, Kyungpook National University) Kim, Jeong-Sook (Dept. of Food Nutrition & Culinary, Keimyung College) Kwon, Joong-Ho (Dept. of Food Science & Technology, Kyungpook National University) |
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