Chemical Properties of Barley Leaf Using Different Drying Methods |
Park, Soo-Jin
(Dept. of Food Science & Nutrition, Hoseo University)
Joung, Yong-Myeon (Korea Food Institute, Hoseo University) Choi, Mi-Kyeong (Dept. of Human Nutrition & Food Science, Chungwoon University) Kim, Yang-Kil (Honam Agricultural Research Institute, NICS, RDA) Kim, Jung-Gon (Honam Agricultural Research Institute, NICS, RDA) Kim, Kyong-Ho (Research Management Division, Research & Development Bureau, RDA) Kang, Myung-Hwa (Dept. of Food Science & Nutrition, Hoseo University) |
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