Composition and Quantitative Analysis of Stilbenoids in Mulberry (Morus alba L.) Leaves and Fruits with DAD/UV HPLC
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Kim, Ji-Sun
(Korea Food Research Institute)
Ha, Tae-Youl (Korea Food Research Institute) Ahn, Ji-Yun (Korea Food Research Institute) Kim, Hyun-Ku (Korea Food Research Institute) Kim, Sun-A (Korea Food Research Institute) |
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