Characteristics of Volatile Flavor Compounds of Fuji Apples by Different Extraction Methods |
Seo, Hye-Young
(Korea Food Research Institute)
Lee, Hae-Chang (Korea Food Research Institute) Kim, Yun-Sook (Korea Food Research Institute) Choi, In-Wook (Korea Food Research Institute) Park, Yong-Kon (Korea Food Research Institute) Shin, Dong-Bin (Korea Food Research Institute) Kim, Kyong-Su (Dept. of Food and Nutrition, Chosun University) Choi, Hee-Don (Korea Food Research Institute) |
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