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| 1 |
Antioxidant Activities of Methanol Extracts from Prunella vulgaris
Lee, Soo-Jung;Sung, Nak-Ju;Jeong, Hey-Gwang;Shin, Jung-Hye;Chung, Young-Chul;Seo, Jong-Kwon;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1535-1541,
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| 2 |
Physiological Activities of Garlic Extracts from Daejeong Jeju and Major Cultivating Areas in Korea
Hyun, Sun-Hee;Kim, Mi-Bo;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1542-1547,
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| 3 |
Functional Properties of Hydrolysates Prepared from Agar Treated with Organic Acids
Joo, Dong-Sik;Lee, Chang-Ho;Cho, Soon-Yeong;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1548-1553,
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| 4 |
Antihyperglycemia Effect of Medicinal Plants Mixture in Streptozotocin-Induced Diabetic Rats
Park, Keum-Ju;Jin, Hwi-Seung;Park, Seung-Hee;Kim, Eun-Ho;Kim, Jae-Ki;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1554-1559,
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| 5 |
Effect of Green Tea Products on Bone Metabolism Marker in Ovariectomized Rats with High Cholesterol Diet Intake
Noh, Kyung-Hee;Jang, Ji-Hyun;Cho, Mi-Kyung;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1560-1567,
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| 6 |
The Alleviating Effects of Green Tea on N-Nitrosodimethylamine Toxicity to Mucins in the Rat Lingual Salivary Glands
Cho, Eun-Ju;Jeong, Gil-Nam;Jo, Un-Bock;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1568-1575,
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| 7 |
Effect of New Calcium Supplementary Food Containing Fermented Product of Bacillus on the Longitudinal Bone Growth in the Adolescent Male Rats
Lee, Jae-Yeon;Park, Young-Shik;Kim, Young-Hoon;Oh, Kyung-Hwan;Hwang, Kyo-Yeol;Cho, Yong-Seok;Kang, Kyung-Don;Kim, Keun;Joo, Dong-Kwan;Seong, Su-Il;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1576-1582,
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| 8 |
Relationships Between Dietary Intake and Serum Lipid Profile of Subjects Who Visited Health Promotion Center
Jung, Mi-Suk;Bae, Jea-Hurn;Kim, Yang-Ha;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1583-1588,
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| 9 |
Comparison of the Dietary Pattern, Nutrient Intakes, and Blood Parameters According to Body Mass Index (BMI) of College Women in Seoul Area
Choi, Kyung-Soon;Shin, Kyung-Ok;Chung, Keun-Hee;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1589-1598,
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| 10 |
Anthropometric Measurements and Biochemical Nutritional Status of the Older Residents (50 years and over) in Andong Area (2)
Lee, Hye-Sang;Kwun, In-Sook;Kwon, Chong-Suk;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1599-1608,
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| 11 |
Comparison of Volatile Flavor Compounds of Domestic Onions Harvested in Various Regions
Lee, Hee-Young;Jeong, Eun-Jeong;Jeon, Seon-Young;Cho, Min-Sook;Cho, Woo-Jin;Kim, Hee-Dae;Cha, Yong-Jun;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1609-1614,
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| 12 |
Characteristics of Volatile Flavor Compounds of Fuji Apples by Different Extraction Methods
Seo, Hye-Young;Lee, Hae-Chang;Kim, Yun-Sook;Choi, In-Wook;Park, Yong-Kon;Shin, Dong-Bin;Kim, Kyong-Su;Choi, Hee-Don;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1615-1621,
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| 13 |
Analysis of Chemical Composition, Vitamin, Mineral and Antioxidative Effect of the Lotus Leaf
Lee, Kyung-Seok;Kwon, Yong-Jun;Lee, Ki-Young;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1622-1626,
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| 14 |
Physiology Activity of Barley Leaf Using Different Drying Methods
Park, Soo-Jin;Lee, Jea-Soon;Hoe, Young-Hoi;Moon, Eun-Young;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1627-1631,
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| 15 |
Physicochemical, Sensory Characteristics and Antioxidant Activities of Jam Prepared with Black Garlic
Kim, Min-Hee;Son, Chan-Wok;Kim, Mi-Yeon;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1632-1639,
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| 16 |
Monitoring of Natural Preservative Levels in Food Products
Park, Eun-Ryong;Lee, Sun-Kyu;Hwang, Hye-Shin;Mun, Chun-Sun;Gwak, In-Shin;Kim, Ok-Hee;Lee, Kwang-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1640-1646,
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| 17 |
Cytotoxic Effect of Isolated Protein-bound Polysaccharides from Hypsizigus marmoreus Extracts by Response Surface Methodology
Jung, Eun-Bong;Jo, Jin-Ho;Cho, Seung-Mock;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1647-1653,
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| 18 |
Fermentation Characteristics of Extruded Tissue Cultured Mountain Ginseng
Yang, Hye-Jin;Ji, Yan-Qing;Chung, Ki-Wha;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1654-1659,
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| 19 |
Acceptance and Preference of Vegetables in Menus for Middle School Students
Park, So-Hyun;Kim, Mi-Jung;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1660-1666,
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| 20 |
Purchase Behavior of Environment-Friendly Agricultural Products by Housewives in Seoul Area
Kim, Kyu-Dong;Lee, Jeong-Youn;NamKung, Sok;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1667-1673,
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| 21 |
Antioxidant Activities of Extracts from Parts of Styela clava
Jung, Eun-Sil;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1674-1678,
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| 22 |
Inhibitory Effect of Methanol Extract and Its Fractions from Grape Seeds on Mushroom Tyrosinase
Han, Ji-Young;Sung, Jee-Hye;Kim, Dae-Jung;Jeong, Heon-Sang;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1679-1683,
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| 23 |
Changes in Solubility of Barley Arabinoxylans during Malting
Eom, Hye-Seon;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.37, no.12, pp.1684-1687,
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