Antioxidant Activities of Methanol Extracts from Prunella vulgaris |
Lee, Soo-Jung
(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Sung, Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University) Jeong, Hey-Gwang (Dept. of Pharmacy, College of Pharmacy, Chosun University) Shin, Jung-Hye (Dept. of Hotel Culinary Arts & Bakery, Gyeongnam Provincial Namhae College) Chung, Young-Chul (Division of Food Science, International University of Korea) Seo, Jong-Kwon (Division of Food Science, International University of Korea) |
1 | Wang ZJ, Zhao YY, Tu GZ, Hong SL, Chen YY. 1999. Studies on the chemical constituents from Prunella vulgaris. Acta Pharm Sin 34: 679-681 |
2 | Kim JS, Kang SS, Lee KS, Chang SY, Won DH. 2000. Quantitative determination of ursolic acid from Prunellae herba. Kor J Pharmacogn 31: 416-420 과학기술학회마을 |
3 | Kim SY, Ryu KS, Lee WC, Ku HO, Lee HS, Lee KR. 1999. Hypoglycemic effect of mulberry leaves with anaerobic treatment in alloxan-induced diabetic mice. Korean J Pharmacogn 30: 123-129 과학기술학회마을 |
4 | Cho YJ, Ju IS, Chun SS, An BJ, Kim JH, Kim MU, Kwon OJ. 2008. Screening of biological activities of extracts from Rhododendron mucronulatum Turcz. flowers. J Korean Soc Food Sci Nutr 37: 276-281 과학기술학회마을 DOI ScienceOn |
5 | Huang MT, Ho CT, Lee CY. 1992. Phenolic compounds in food. In Phenolic compounds in food and their effects on health II. Maple Press, New York, USA. Vol 99, p 2-7 |
6 | Sandra J. 1963. Phytochemical studies of Prunella vulgaris and Prunella grandiflora-I. Saponin and triterpene compounds. Dissertations Pharm 15: 333-341 |
7 | Lam TL, Lam ML, Au TK, Ip DTM, Ng TB, Fong WP, Wan DCC. 2000. A comparison of human immunodeficiency virus type-1 protease inhibition activities by the aqueous and methanol extracts of Chinese medicinal herbs. Life Sci 67: 2889-2896 DOI ScienceOn |
8 | Liu F, Ng TB. 2000. Antioxidative and free radical scavenging activities of selected medicinal herbs. Life Sci 66: 725-735 DOI ScienceOn |
9 | Joung YM, Park SJ, Lee KY, Lee JY, Suh JK, Hwang SY, Park KE, Kang MH. 2007. Antioxidative and antimicrobial activities of Lilium species extracts prepared from different aerial parts. Korean J Food Sci Technol 39: 452-457 과학기술학회마을 |
10 | Ryu SY, Oak MH, Yoon SK, Cho DI, Yoo GS, Kim TS, Kim KM. 2000. Anti-allergic and anti-inflammatory triterpenes from the herb of Prunella vulgaris. Planta Med 66: 358-360 DOI ScienceOn |
11 | Kim HJ, Jun BS, Kim SK, Cha JY, Cho YS. 2000. Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower (Cartha mus tinctorius L.). J Korean Soc Food Sci Nutr 29: 1127-1132 과학기술학회마을 |
12 | Oyaizu M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Japanese J Nutr 44: 307-315 DOI |
13 | Re R, Pellegrini N, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTs radical cation decolorization assay. Free Radical Biol Med 26: 1231-1237 DOI ScienceOn |
14 | Kim DS, Ahn BW, Yeum DM, Lee DW, Kim ST, Park YH. 1987. Degradation of carcinogenic nitrosamine formation factor by natural food components. Bull Korean Fish Soc 20: 463-468 과학기술학회마을 |
15 | Won JT, Kim DH. 1980. Antioxidant activity of various solvents extracts obtained from maillard-type browning reaction mixture. Korean J Food Technol 12: 235-241 과학기술학회마을 |
16 | Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200 DOI ScienceOn |
17 | Kang YH, Park YK, Oh SR, Moon KD. 1995. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J Food Sci Technol 27: 978-984 과학기술학회마을 |
18 | Gutfinger T. 1958. Polyphenols in olive oil. J Am Oil Chem Soc 58: 966-968 DOI |
19 | Moreno MIN, Isla MIN, Sampietro AR, Vattuone MA. 2000. Comparison of the free radical scavenging activity of propolis from several region of Argentina. J Enthropharmacol 71: 109-114 DOI ScienceOn |
20 | Gutteridge JM. 1984. Reactivity of hydroxyl and hydroxyllike radicals discriminated by release of thiobarbituric acid reactive material from deoxy sugars, nucleosides and benzoate. Biochem J 224: 761-767 DOI |
21 | Taga MS, Miller EE, Pratt DE. 1984. Chia seeds as a source of natural lipid antioxidant. J Am Oil Chem Soc 61: 928-931 DOI |
22 | Song HS, Moon KY. 2006. In vitro antioxidant activity profiles of β-glucans isolated from yeast Saccharomyces cerevisiae and mutant Saccharomyces cerevisiae IS2. Food Sci Biotechnol 15: 437-440 과학기술학회마을 |
23 | Ju JC, Shin JH, Lee SJ, Cho HS, Sung NJ. 2006. Antioxidative activity of hot water extracts from medicinal plants. J Korean Soc Food Sci Nutr 35: 7-14 과학기술학회마을 DOI ScienceOn |
24 | Kang YH, Oark YK, Oh SR, Moon KD. 1995. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J Food Technol 27: 978-984 과학기술학회마을 |
25 | Moon JS, Kim SJ, Park YM, Hwang IS, Kim EH, Park JW, Park IB, Kim SW, Kang SG, Park YK, Jung ST. 2004. Activities of antioxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs. Korean J Food Preserv 11: 201-206 과학기술학회마을 |
26 | Shin MJ, Yoon HH, Ahn MS. 2002. A study on the relations between the color intensity and the antioxidant activity of caramelization products. Korean J Soc Food Cookery Sci 18: 603-612 과학기술학회마을 |
27 | Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR. 2004. Screening of the antioxidant activity of some medicinal plants. Korean J Food Technol 36: 333-338 과학기술학회마을 |
28 | Lee YM, Shin HD, Lee JJ, Lee MY. 2007. Antioxidative effect of Chaenomelis fructus ethanol extract. Korean J Food Preserv 14: 177-182 과학기술학회마을 |
29 | Choi CS, Song ES, Kim JS, Kang MH. 2003. Antioxidative activities of Castanea crenata Flos. methanol extracts. Korean J Food Sci Technol 35: 1216-1220 과학기술학회마을 |
30 | Choi SI, Lee YM, Heo TR. 2003. Screening of hyaluronidase inhibitory and free radical scavenging activity in vitro of traditional herbal medicine extracts. Korean J Biotechnol Bioeng 18: 282-288 과학기술학회마을 |
31 | David AW, Ljubuncic P. 2001. Oxidative stress and vascular smooth muscle cell function in liver disease. Pharmacol Therape 89: 295-308 DOI ScienceOn |
32 | Ding AH, Nathan CF, Stuhr DJ. 1988. Release of reactive nitrogen intermediates and reactive oxygen intermediates from mouse peritoneal macrophages. J Immunol 141: 2407-2412 |
33 | Song HS, Kim DP, Jung YH, Lee MK. 2007. Antioxidant activities of red Hamcho (Salicornia herbacea L.) against lipid peroxidation and the formation of radicals. Korean J Food & Nutr 20: 150-157 과학기술학회마을 |
34 | Lee BB, Park SR, Han CS, Han DY, Park EJ, Park HR, Lee SC. 2008. Antioxidant activity and inhibition activity against -amylase and -glucosidase of Viola mandshurica extracts. J Korean Soc Food Sci Nutr 37: 405-409 과학기술학회마을 DOI ScienceOn |
35 | Choi YM, Kim MH, Shin JJ, Park JM, Lee JS. 2003. The antioxidant activities of the some commercial teas. J Korean Soc Food Sci Nutr 32: 723-727 과학기술학회마을 DOI ScienceOn |
36 | Lim SM, Cho YS, Kim EJ, Bae MJ, Han JP, Lee SH, Sung SK. 1998. Effect of hot water extracts of Salvia miltiorrhiza Bge., Prunus persica Stokes, Angelica gigas Nakai and Pinus strobus on lipid oxidation. J Korean Soc Food Sci Nutr 27: 399-405 과학기술학회마을 |