Quality Characteristics of Yakju Fermented with Wild Grape and 4 Kinds of Cereals |
Seo, Jung-Soon
(Dept. of Food Technology and Food Service Industry, Yeungnam University)
Lee, Jae-Sung (Dept. of Food Technology and Food Service Industry, Yeungnam University) Byun, Gwang-In (Dept. of Food Technology and Food Service Industry, Yeungnam University) Kwak, Eun-Jung (Dept. of Food Technology and Food Service Industry, Yeungnam University) |
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