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| 1 |
Analysis of Nutritional Compositions and Antioxidative Activities of Korean Commercial Blueberry and Raspberry
Jeong, Chang-Ho;Choi, Sung-Gil;Heo, Ho-Jin;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1375-1381,
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| 2 |
Antimicrobial Activity of Extracts and Fractions of Green Tea Used for Coarse Tea
Chung, Sook-Hyun;Yoon, Kyo-Hie;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1382-1388,
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| 3 |
Antioxidative and Hepatoprotective Effects of Acer tegmentosum M. Extracts
Kwon, Ha-Na;Park, Jyung-Rewng;Jeon, Jeong-Ryae;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1389-1394,
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| 4 |
Nutritional Component and Anticancer Properties of Various Extracts from Haesongi Mushroom (Hypsizigus marmoreus)
Jung, Eun-Bong;Jo, Jin-Ho;Cho, Seung-Mock;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1395-1400,
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| 5 |
Hypoglycemic Effect of Culture Broth of Bacillus subtilis S10 Producing 1-Deoxynojirimycin
Cho, Yong-Seok;Park, Young-Shik;Lee, Jae-Yeon;Kang, Kyung-Don;Hwang, Kyo-Yeol;Seong, Su-Il;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1401-1407,
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| 6 |
Induction of Apoptosis by Scolopendra subspinipes mutilans in Human Leukemia HL-60 Cells through Bcl-xL Regulation
Kim, Kil-Nam;Kim, Sang-Bum;Yoon, Weon-Jong;Yang, Kyoung-Sik;Park, Soo-Yeong;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1408-1414,
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| 7 |
Inhibition Effect of 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)Propionic Acid in Kimchi with Anti-Atherogenic Activity on the Accumulation of Lipids in the Organs of ApoE(-/-) Mice
Kim, Hye-Yeon;Noh, Jeong-Sook;Song, Yeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1415-1421,
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| 8 |
Study on the Mineral and Heavy Metal Contents in the Hair of Preschool Aged Autistic Children
Jung, Myung-Ae;Jang, Hyun-Seo;Park, Eun-Ju;Lee, Han-Woo;Choi, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1422-1426,
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| 9 |
Comparison of Nutrition Knowledge, Dietary Attitude and Dietary Habit in Elementary School Children With and Without Nutrition Education
Lee, Ok-Hee;Chang, Soon-Ok;Park, Min-Jung;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1427-1434,
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| 10 |
Moderating Effect of Health Motivation, Health Concern and Food Involvement on the Relationship between Consumption Value and Purchasing Intentions of Healthy Functional Food
Cha, Myeong-Hwa;Kim, Yoo-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1435-1442,
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| 11 |
Case Study of Menu Satisfaction Index in Business & Industry Food Service
Lee, Hae-Young;Ahn, Sun-Jung;Yang, Il-Sun;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1443-1451,
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| 12 |
Food Component Characterization of Muscle From Salmon Frame
Heu, Min-Soo;Kim, Hyung-Jun;Yoon, Min-Seok;Park, Do-Yeong;Park, Kwon-Hyun;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1452-1456,
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| 13 |
Food Components and Sensual Characterization of Commercial Plain-dried Silver-stripe Round Herring
Kim, Hyung-Jun;Yoon, Min-Seok;Park, Yong-Seok;Ha, Jin-Hwan;Jung, In-Kwon;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1457-1464,
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| 14 |
Development of Water Soluble Tocopherol Emulsion Using Surfactants
Lee, Eun-Hyun;Chang, Kyu-Seob;Lee, Kyong-Haeng;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1465-1471,
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| 15 |
Quality Characteristics of Yakju Fermented with Wild Grape and 4 Kinds of Cereals
Seo, Jung-Soon;Lee, Jae-Sung;Byun, Gwang-In;Kwak, Eun-Jung;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1472-1478,
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| 16 |
Quality Characteristics of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1
Kim, Hyun-Jeong;Lee, Sung-Gyu;Ji, Young-Ju;HwangBo, Mi-Hyang;Lee, Eun-Ju;Lee, Sam-Pin;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1479-1484,
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| 17 |
Effects of γ-Irradiation on Antioxidant and Physicochemical Properties of Ishige okamurai Extracts
Kim, Mi-Jung;Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Kim, Seo-Jin;Lee, So-Jeong;Yoon, So-Young;Kim, Ah-Ram;Jeon, You-Jin;Park, Jin-Gyu;Choi, Jong-Il;Lee, Ju-Woon;Byun, Myung-Woo;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1485-1490,
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| 18 |
Integral Antioxidative Capacity of Extracts by Pressurized Organic Solvent from Natural Plants in Jeju
Kim, Mi-Bo;Hyun, Sun-Hee;Park, Jae-Sung;Kang, Mi-Ae;Ko, Young-Hwan;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1491-1496,
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| 19 |
Effect of Red Ginseng Extract on Storage and Antioxidant Activity of Tofu
Lee, Jung-Suk;Kim, Gyo-Nam;Jang, Hae-Dong;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1497-1506,
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| 20 |
Characterization of Extracellular Cholesterol Oxidase Produced from Soil Microorganism
Park, Jeong-Su;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1507-1514,
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| 21 |
Monitoring of Pesticide Residues and Risk Assessment of Agricultural Products Consumed in South Korea
Kim, Sung-Hun;Choe, Won-Jo;Baik, Yong-Kyoo;Kim, Woo-Seong;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1515-1522,
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| 22 |
Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) with Specialty Rice Varieties
Kim, Kee-Jong;Woo, Koan-Sik;Lee, Jin-Seok;Chun, A-Reum;Choi, Yoon-Hee;Song, Jin;Suh, Sae-Jung;Kim, Sun-Lim;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1523-1528,
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| 23 |
Detection Characteristics of Gamma-Irradiated Korean Medicinal Herbs by Using PSL, TL, and ESR
Yang, Hee-Sun;Park, Yong-Dae;Jin, Chang-Hyun;Choi, Dae-Seong;Chung, Hyung-Wook;Byun, Myung-Woo;Jeong, Il-Yun;
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The Korean Society of Food Science and Nutrition
, v.37, no.11, pp.1529-1533,
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