1 |
A Study Development of Ell Teriyaki Sauce with Added Pomegranate Concentrate
/ [Sung, Ki-Hyub;Ko, Seong-Hye;] / Journal of the East Asian Society of Dietary Life
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2 |
Quality Characteristics of Muffins Containing Domestic Blueberry (V. corymbosum)
/ [Hwang, Seung-Hwan;Ko, Seong-Hye;] / Journal of the East Asian Society of Dietary Life
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3 |
Quality Characteristics of Cookies with Varied Concentrations of Blueberry Powder
/ [Ji, Jeong-Ran;Yoo, Seung-Seok;] / Journal of the East Asian Society of Dietary Life
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4 |
Antioxidant and Cancer Cell Growth Inhibition Activity of Five Different Varieties of Artemisia Cultivars in Korea
/ [Kim, Ra-Jeong;Kang, Min-Jung;Hwang, Cho-Rong;Jung, Woo-Jae;Shin, Jung-Hye;] / Journal of Life Science
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5 |
Nutritional Components and Their Antioxidative Protection of Neuronal Cells of Litchi (Litchi chinensis Sonn.) Fruit Pericarp
/ [Jeong, Hee-Rok;Choi, Gwi-Nam;Kim, Ji-Hye;Kwak, Ji-Hyun;Kim, Yeon-Su;Jeong, Chang-Ho;Kim, Dae-Ok;Heo, Ho-Jin;] / Korean Journal of Food Science and Technology
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6 |
Composition Analysis of Various Blueberries Produced in Korea and Manufacture of Blueberry Jam by Response Surface Methodology
/ [Cho, Won-Jun;Song, Beom-Seok;Lee, Ju-Yeoun;Kim, Jong-Kon;Kim, Jae-Hun;Yoon, Yo-Han;Choi, Jong-Il;Kim, Gang-Sung;Lee, Ju-Woon;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Quality Characteristics of Soy Reducing Sauce Made with Apple Concentrate
/ [Yin, Xue-Feng;Choi, Soo-Keun;NamKung, Young;] / Journal of the East Asian Society of Dietary Life
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8 |
Chemical Composition and Antioxidant Activities of Prunus salicina Formosa Produced in Gimcheon
/ [Yoon, Ok-Hyun;Jeong, Bo-Young;Kim, Eun-Kyoung;Jeong, Yoon-Hwa;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Biological and Antimicrobial Activity of Vaccinium oldhami Fruit
/ [Chae, Jung-Woo;Jo, Bun-Sung;Joo, Sung-Hyun;Ahn, Dong-Hyun;Chun, Sung-Sook;Cho, Young-Je;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Nutritional Components and Antioxidant Activities of Boysenberry
/ [Jeong, Chang-Ho;Jang, Chi-Woen;Lee, Koo-Yul;Kim, Il-Hun;Shim, Ki-Hwan;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Phytochemical contents of agricultural products cultivated by region
/ [Na, Hwan Sik;Kim, Jin Young;Yun, Seol Hee;Park, Hak Jae;Choi, Gyeong Cheol;Yang, Soo In;Lee, Ji Heon;Cho, Jeong Young;] / Food Science and Preservation
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12 |
Quality Characteristics and Granule Manufacture of Mulberry and Blueberry Fruit Extracts
/ [Park, Hye-Mi;Yang, Su-Jin;Kang, Eun-Ji;Lee, Dae-Hoon;Kim, Dae-Ik;Hong, Joo-Heon;] / Korean journal of food and cookery science
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13 |
Physicochemical Component and Quality Characteristics of Eel Sauce Added with Bokbunja (Rubus coreanus Miquel) Powder
/ [Sung, Ki-Hyub;Chung, Chang-Ho;] / Journal of the East Asian Society of Dietary Life
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14 |
Chemical Components and Anti-oxidant Activities of Black Currant
/ [Jeong, Chang-Ho;Jang, Chi-Weon;Lee, Koo-Yul;Kim, Il-Hun;Shim, Ki-Hwan;] / Food Science and Preservation
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15 |
Nutritional Composition and in vitro Antioxidant Activities of Blueberry (Vaccinium ashei) Leaf
/ [Jeong, Hee-Rok;Jo, Yu-Na;Jeong, Ji-Hee;Kim, Hyeon-Ju;Heo, Ho-Jin;] / Food Science and Preservation
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16 |
Antioxidant Activities of Beverage Concentrates and Purees
/ [Kim, Dan Bi;Shin, Gi Hae;Cho, Ju Hyun;Baik, Soon Ok;Lee, Ok-Hawn;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Physicochemical and quality characteristics of the Korean and American blueberries
/ [Moon, Hey-Kyung;Lee, Su-Won;Kim, Jong-Kuk;] / Food Science and Preservation
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18 |
Quality Characteristics of Korean Wheat Bread prepared with Substitutions of Naturally Fermented Blueberry Starters
/ [Choi, Sang-Ho;] / Journal of the East Asian Society of Dietary Life
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19 |
Analysis of Total Phenolic Content and Antioxidant Activity from Fruits of Vaccinium oldhamii Miq.
/ [Kim, Hyeusoo;Kim, Moon Sup;Kim, Sea Hyun;Yun, Kyeong Won;Song, Jeong Ho;] / Journal of Korean Society of Forest Science
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20 |
Quality Characteristics of Rice Pound Cake prepared with Blueberry Powder
/ [Lee, Won-Gab;Lee, Jeong-Ae;] / Journal of the East Asian Society of Dietary Life
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21 |
Nutritional Composition and Antioxidant.Antiacetylcholinesterase Activities of Blueberry (Vaccinium virgatum)
/ [Jo, Yu Na;Jin, Dong Eun;Jeong, Ji Hee;Kim, Hyeon Ju;Choi, Sung-Gil;Heo, Ho Jin;] / Journal of agriculture & life science
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22 |
Antioxidative Activity of Feral Haw (Crataegus pinnatifida BUNGE) Seed Extracts Using Various Solvents
/ [Kim, Min-A;Duan, Yishan;Seong, Jong-Hwan;Chung, Hun-Sik;Kim, Han-Soo;] / Korean journal of food and cookery science
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23 |
Metabolomic Analysis of Ethyl Acetate and Methanol Extracts of Blueberry
/ [Jo, Young-Hee;Kim, Sugyeong;Kwon, Da-Ae;Lee, Hong Jin;Choi, Hyung-Kyoon;Auh, Joong-Hyuck;] / Journal of the Korean Society of Food Science and Nutrition
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24 |
Enhancement of Antioxidant Activities of Blueberry (Vaccinium ashei) by Using High-Pressure Extraction Process
/ [Park, Sung Jin;Choi, Young Bum;Ko, Jung Rim;Kim, Young Eon;Lee, Hyeon Yong;] / Journal of the Korean Society of Food Science and Nutrition
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25 |
Physicochemical Characteristics and Biological Activities of Artemisia Argyi H.
/ [Hwang, Cho-Rong;Seo, Weon-Tack;Bae, Won-Yoel;Kang, Min-Jung;Shin, Jung-Hye;] / Journal of Life Science
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26 |
Antioxidant Contents and Antioxidant Activities of Hot-Water Extracts of Aronia (Aronia melancocarpa) with Different Drying Methods
/ [Hwang, Eun-Sun;Thi, Nhuan Do;] / Korean Journal of Food Science and Technology
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27 |
Screening of Antioxidant Activity from Exocarp of Watermelon (Citrullus vulgaris L.)
/ [Duan, Yishan;Kim, Min-A;Kim, Han-Soo;Jang, Seong-Ho;Kang, Dong-Soo;] / Journal of Environmental Science International
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28 |
Antioxidant and Antiobesity Activity of Natural Color Resources
/ [Hwang, Cho-Rong;Tak, Hyun-Min;Kang, Min-Jung;Suh, Hwa-Jin;Kwon, Oh-Oun;Shin, Jung-Hye;] / Journal of Life Science
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29 |
Impacts of Various Solvent Extracts from Wild Haw(Crataegus pinnatifida Bunge) Pulpy on the Antioxidative Activities
/ [Duan, Yishan;Kim, Min-A;Seong, Jong-Hwan;Lee, Young-Guen;Kim, Dong-Seob;Chung, Hun-Sik;Kim, Han-Soo;] / Journal of the East Asian Society of Dietary Life
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30 |
Comparison of Total Polyphenols, Total Flavonoids, and Biological Activities of Black Chokeberry and Blueberry Cultivated in Korea
/ [Chung, Hai-Jung;] / Journal of the Korean Society of Food Science and Nutrition
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31 |
Nutritional components and antioxidant activities of Nelumbo nucifera Gaertner flower and its wine
/ [Kwak, Woo-Sun;Lee, Sun-Kyu;Lee, Ki-Jin;Kim, Kye-Hoon;Kim, Hey-Ran;Lee, Hyo-Ku;Oh, Ji-Won;Lee, Ok-Hwan;] / Food Science and Preservation
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32 |
Nutritional compositions and antioxidative activities of two blueberry varieties cultivated in South Korea
/ [Song, Hyo-Nam;Park, Myoung-Su;Youn, Ho-Sik;Park, Sung-Jin;Hogstrand, Christer;] / Food Science and Preservation
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33 |
Effect of Freezing Temperature on Blueberry Quality
/ [Jo, Hye-Jin;Kim, Jung-Eun;Yu, Min-Ji;Lee, Wang-Hee;Song, Kyung Bin;Kim, Ha-Yun;Hwang, In Guk;Yoo, Seon Mi;Han, Gwi Jung;Park, Jong-Tae;] / Journal of the Korean Society of Food Science and Nutrition
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