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http://dx.doi.org/10.3746/jkfn.2008.37.10.1318

Development of Extracts of Lycii folium Having High Antioxidant Activity  

Kim, Tae-Su (Dept. of Food Science & Nutrition, Hoseo University)
Park, Won-Jeong (Dept. of Food Science & Technology, Kongju National University)
Ko, Sang-Beom (Safety Assesment Center, Korea Testing and Research Institute for Chemical Industry)
Kang, Myung-Hwa (Dept. of Food Science & Nutrition, Hoseo University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.37, no.10, 2008 , pp. 1318-1322 More about this Journal
Abstract
The aim of this study was to analyze the antioxidant properties of Lycii folium extracts prepared from different solvents. Lycii folium were extracted with water, 80% ethanol (80% EtOH), 80% methanol (80% MeOH) and 100% methanol (100% MeOH) in water bath at $40^{\circ}C$. The antioxidant activity of the extracts was evaluated using DPPH, hydroxyl and hydrogen radical scavenging activities, and SOD-liked activity. Total phenolic acid contents were 1.085 mg/mL in 100% MeOH, 1.382 mg/mL in 80% EtOH, 1.420 mg/mL in 80% MeOH and 1.084 mg/mL in water. DPPH radical scavenging activity of the extracts were 65.60% in 80% EtOH, 56.80% in 80% MeOH, 83.85% in 100% MeOH and 54.65% in water. Hydroxyl radical scavenging activities were 66.65% in 100% MeOH, 73.13% in 80% ethanol, 73.58% in 80% MeOH and 70.73% in water. Hydrogen radical scavenging activity of the extracts prepared from Lycii folium were 11.70% in 100% MeOH, 33.73% in 80% EtOH, 35.40% in 80% M eOH and 23.86% in water. SOD-liked activity of the extracts prepared from Lycii folium was 71.58% in 100% MeOH, 74.29% in 80% EtOH, 88.46% in 80% MeOH and 67.47% in water. Our result showed that Lycii folium extracts prepared from 80% methanol were found to be promising biomaterials with antioxidant effects.
Keywords
antioxidant; Lycii folium; SOD-liked activity; DPPH;
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Times Cited By KSCI : 9  (Citation Analysis)
Times Cited By SCOPUS : 1
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