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| 1 |
Antioxidant Components and Antioxidant Activities of 70% Ethanol Extracts on Suweon-511 and Ilpum Rice
Woo, Koan-Sik;Jeong, Eung-Gi;Suh, Sae-Jung;Yang, Chang-Ihn;Jeong, Heon-Sang;Kim, Kee-Jong;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1223-1230,
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| 2 |
Functional Biological Activity of Hot Water and Ethanol Extracts from Taraxaci Herba
Lim, Ae-Kyung;Kim, Jung-Ok;Jung, Mee-Jung;Jung, Hee-Kyoung;Hong, Joo-Heon;Kim, Dae-Ik;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1231-1237,
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| 3 |
Effects of Adenophora triphylla Ethylacetate Extract on mRNA Levels of Antioxidant Enzymes in Human HepG2 Cells
Choi, Hyun-Jin;Kim, Soo-Hyun;Oh, Hyun-Taek;Chung, Mi-Ja;Cui, Cheng-Bi;Ham, Seung-Shi;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1238-1243,
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| 4 |
Effects of Chungkukjang Added with Onion on Lipid and Antioxidant Metabolisms in Rats Fed High Fat-Cholesterol Diet
Park, Jae-Hee;Kim, Jung-Mi;Park, Eun-Ju;Lee, Kyung-Hea;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1244-1250,
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| 5 |
The Effect of Dietary Modified Potato Starch By Chemically Denatured Treatment and Potato Starch on the Weight Loss, Lipid Metabolism and Redox Antioxidant System in High Fat Diet-Induced Obese Rats
Park, Soo-Jin;Choi, Mi-Kyeong;Kim, Jin-Suk;Lim, Hak-Tea;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1251-1257,
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| 6 |
Effect of Radish Leaves Powder on the Gastrointestinal Function and Fecal Triglyceride, and Sterol Excretion in Rats Fed a Hypercholesterolemic Diet
Jang, Hyun-Seo;Ahn, Jung-Mo;Ku, Kyung-Hyung;Rhee, Soon-Jae;Kang, Shin-Kwon;Choi, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1258-1263,
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| 7 |
Toxicity of 30 kGy Irradiated Cereal Powders for Three Months
Jeon, Young-Eun;Kim, Hye-Mi;Lee, Ju-Woon;Byun, Myung-Woo;Kang, Il-Jun;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1264-1270,
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| 8 |
Competitive Displacement of Methylcellulose from Oil-Water Interface by Various Emulsifiers
Hong, Soon-Taek;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1271-1277,
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| 9 |
Changes in the Stability Properties of Methylcellulose Emulsions as Affected by Competitive Adsorption Between Methylcellulose and Tween 20
Hong, Soon-Taek;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1278-1286,
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| 10 |
Changes of Quality Characteristics of Low-Molecular Soymilk According to Hydrolysis Time
Jang, Se-Young;Sin, Kyung-A;Park, Nan-Young;Kim, Dong-Hee;Kim, Mi-Jung;Kim, Jeong-Hoon;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1287-1293,
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| 11 |
Quality Characteristics of Nelumbo nucifera G. Tea White Bread with Hemicellulase
Kim, Young-Sook;Kim, Mun-Yong;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1294-1300,
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| 12 |
Effects on the Quality Characteristics of Mul-kimchi with Omija (Schizandra chinensis Baillon) Water Extract
Jeong, Tae-Seong;Jeong, Eun-Ju;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1301-1306,
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| 13 |
Quality Characteristics of Mugwort-Tofu with Various Salts
Baik, Yong-Kyoo;Kim, Sung-Hun;Park, In-Shik;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1307-1311,
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| 14 |
Prevention of Quality Changes in the Cultured Wild Ginseng During Storage
Whang, Jong-Hyun;Yu, Kwang-Won;Park, Sung-Sun;Koh, Jong-Ho;Oh, Sung-Hoon;Suh, Hyung-Joo;Lee, Sang-Hwa;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1312-1317,
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| 15 |
Development of Extracts of Lycii folium Having High Antioxidant Activity
Kim, Tae-Su;Park, Won-Jeong;Ko, Sang-Beom;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1318-1322,
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| 16 |
Preparation and Characterization of Seasoned Salmon Powder
Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1323-1329,
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| 17 |
Changes of Quality Characteristics of Dongchimi by Supercritical Carbon Dioxide as Sterilization Method
Hong, Joo-Heon;Park, Joo-Seok;Lee, Wong-Young;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1330-1336,
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| 18 |
Efficacy of Chemical Sanitizers in Reducing Levels of Foodborne Pathogens and Formation of Chemically Injured Cells on Cabbage
Choi, Mi-Ran;Oh, Se-Wook;Lee, Sun-Young;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1337-1342,
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| 19 |
Microbiological Quality of Raw and Cooked Foods in Middle and High School Food Service Establishments
Kim, Myung-Hee;Shin, Weon-Sun;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1343-1356,
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| 20 |
Functional Activity of Water and Ethanol Extracts from Red Pepper (Capsicum annuum L.) Seeds
Ku, Kyung-Hyung;Choi, Eun-Jeong;Park, Wan-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1357-1362,
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| 21 |
Extraction and Analysis of Astaxanthin from Haematococcus pluvialis Using Sonication
Kim, So-Young;Cho, Eun-Ah;Yoo, Ji-Min;In, Man-Jin;Chae, Hee-Jeong;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1363-1368,
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| 22 |
Quality Characteristics of Wet Noodle Added with Freeze Dried Garlic Powder
Jeong, Chang-Ho;Shim, Ki-Hwan;Bae, Young-Il;Choi, Jine-Shang;
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The Korean Society of Food Science and Nutrition
, v.37, no.10, pp.1369-1374,
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