Prevention of Quality Changes in the Cultured Wild Ginseng During Storage |
Whang, Jong-Hyun
(Division of Food and Biotechnology, Chungju National University)
Yu, Kwang-Won (Division of Food and Biotechnology, Chungju National University) Park, Sung-Sun (Dept. of Food and Nutrition, Sungshin Women's University) Koh, Jong-Ho (Dept. of Bio-Food, Korea BioPolytechnic College) Oh, Sung-Hoon (Dept. of Food and Biotechnology, Ansan College of Technology) Suh, Hyung-Joo (Dept. of Food and Nutrition, Korea University) Lee, Sang-Hwa (Dept. of Food and Nutrition, Seowon University) |
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