The Effect of Dietary Modified Potato Starch By Chemically Denatured Treatment and Potato Starch on the Weight Loss, Lipid Metabolism and Redox Antioxidant System in High Fat Diet-Induced Obese Rats
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Park, Soo-Jin
(Dept. of Food Science and Nutrition, Hoseo University)
Choi, Mi-Kyeong (Dept. of Human Nutrition and Food Science, Chungwoon University) Kim, Jin-Suk (Rural Resource Development Institute, NIAST, RDA) Lim, Hak-Tea (Dept. of Plant Biotechnology, College of Bioscience and Biotechnology, Kangwon National University) Kang, Myung-Hwa (Dept. of Food Science and Nutrition, Hoseo University) |
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