1 |
Kagan A, Harris BR, Winkelstein W, Johnson KG, Kato H, Syme SL, Rhoads GG, Gay ML, Nichaman MZ, Hamilton HB, Tillofson J. 1974. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: demographic, physical, dietary and biochemical characteristics. J Chron Dis 27: 345-364
DOI
ScienceOn
|
2 |
The Expert Panel. 1988. Report of the national cholesterol education program expert panel on detection, evaluation, and treatment of high blood cholesterol in adults. Arch Intern Med 148: 36-69
DOI
|
3 |
Park MY, Lee KH, Yoon HS. 2001. Nutrition states of the rural elderly living in Kyungnam-focusing on health-related habits, dietary behaviors and nutritient intakes. Korean J Community Nutr 6: 527-541
과학기술학회마을
|
4 |
Ahn B, Kim SY. 1999. A study on the eating behaviors and the preferences of industrial workers in Korean. J East Asian Dietary Life 9: 10-19
과학기술학회마을
|
5 |
Kim IN, Seo ES. 1998. The effects of eating habits and health-related lifestyle on blood pressure, γ-GPT, blood glucose and HDL-cholesterol in the Cheonju area. Korean J Community Nutr 3: 574-582
과학기술학회마을
|
6 |
Chung HH, Park HS, Shin HD. 1987. Dietary habits and lipid composition in patients with cerebrovascular disease in Korean. Korean J Nutr 20: 422-431
과학기술학회마을
|
7 |
Park MY. 1998. A review on changes of dietary life and mortality pattern in Korea. Korean J Nutr 21: 146-153
과학기술학회마을
|
8 |
Cho JE, Kim JH, Song KH. 1994. A study on the relationship between dietary intakes and the obesity of middle school students in Seoul. J Korean Soc Food Nutr 23: 55-61
과학기술학회마을
|
9 |
Haines PS, Guilkey DK, Popkin BIU. 1996. Trends in breakfast consumption of US adults between 1965 and 1991. J Am Diet Assoc 96: 464-470
DOI
ScienceOn
|
10 |
Jones PJ, Leitch CA, Pederson RA. 1993. Meal-frequency effects on plasma hormone concentrations and cholesterol synthesis in humans. Am J Elin Nutr 57: 868-874
DOI
|
11 |
Kim SY, Yoon JS, Cha BG. 1992. Relatitionship among body fat distribution, adiposity, fasting serum insulin and lipids in adult female. Korean J Nutr 25: 221-232
과학기술학회마을
|
12 |
Pushpamna P. 1991. Changing dietary patterns-policy intervention. Proc 6th ACN. p 336-348
|
13 |
Applegate WB, Hughes JP, Zwaag RV. 1991. Case-control study of coronary heart disease risk factors in the elderly. J Clin Epidemiol 44: 409-415
DOI
ScienceOn
|
14 |
Stewart GF, Amerine A. 1982. Introduction of food science and technology. Academic Press, New York
|
15 |
Sakamoto M, Chju PB, Tee ES, Winarno FG, Tontisirin K, Wahlqvist M, Howden J, Kasiwazaki H. 1995. Dietary pat- tern and food habit changes in Asia, a collaborative study. Proc 7th ACN. p 54-65
|
16 |
US. Department of Health and Human Service. 1988. The surgeon general's report on nutrition and health. US. Govt. Printing Office, Washington DC. DHHS publication No (PHS) 88: 50210
|
17 |
Eaker ED, Chesebro JH, Sacks FM. 1993. Cardiovascular disease in women. Circulation 88: 1999-2000
DOI
ScienceOn
|
18 |
Baek JY, Kim KJ, Lee YK, Lee SK, Lee HS. 2000. Nutritional status of the long-lived elderly people in Kyungpook Sung-ju area (I). Korean J Nutr 33: 435-438
과학기술학회마을
|
19 |
Lee YS, Synn HA, Lee KY. 1992. A study on concentrations of serum lipids and food and daily habit of healthy Korean adult. Korean J Lipidology 2: 41-51
|
20 |
Preuss HG. 1993. Nutrition and diseases of women: cardiovascular disorders. J Am Coll Nutr 12: 417-425
DOI
|
21 |
Lee DH, Kim IS. 2000. The stuty of associations among serum lipids, anthropometric mesurements food intake frequency and nutrient intake in healthy adults. Korean J Community Nutrition 5: 642-653
과학기술학회마을
|
22 |
Choi JH, Kim MH, Cho MS, Lee HS, Kim WY. 2002. The nutrition status and dietary pattern by BMI in Korean elderly. Korean J Nutr 35: 480-488
과학기술학회마을
|
23 |
National Statistical Office. 2004. Year book of statistics. Seoul, Korea
|
24 |
Kkitzsch SG, McNamara JR. 1990. Triglyceride measurements, a review of methods and interferences. Clin Chem 36: 1605-1613
|
25 |
Kim SY, Jung KG, Lee SK, Jang YU. 1999. Comparisons of anthropometric and environmental factors and food behaviors of normocholesteroemia in the postmenopausal Women. Korean J Nutr 32: 713-725
과학기술학회마을
|
26 |
Friedwald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18: 499-502
|
27 |
Choe JS, Ji SM, Park HY, Hong SM. 2003. A study on the eating habits and dietary consciousness of adults in urban area. J Korean Soc Food Sci Nutr 32: 1132-1146
과학기술학회마을
DOI
ScienceOn
|
28 |
Choi MK, Kim JM, Kim JG. 2003. A study on the dietary habit and health of office workers in Seoul. Korean J Food Culture 18: 45-55
과학기술학회마을
|
29 |
Kannel AB. 1993. Metabolic risk factors for coronary heart disease in women: perspective from the Framingham Study. Atherosclerosis 99: 207-217
DOI
|
30 |
Pi-Sunyer FX, Shils ME, Young VR. 1988. Modern nutrition in health and disease. 7th ed. Lea & Febiger, Philadelphia. p 795-796
|
31 |
Eisenman PA, Johnson SC, Benson JE. 1993. Nutrition for Health and Sports p 137
|
32 |
Hall TR, Young TB. 1989. A validation study of body fat distribution as determined by self-measurement of waist and hip circumference. Int J Obes 13: 801-807
|
33 |
Kim JH, Koo BK, Kim KJ, Baek JW, Lee YK, Lee SK, Lee HS. 1999. Characteristics of eating behaviors of the long-lived elderly people in Kyungpook Sung-Ju. Korean J Community Nutr 4: 219-230
과학기술학회마을
|
34 |
Lee SH, Shin JS, Moon JY, Moon HA. 1996. The effect of breakfast regularity on eating habits, nutritional and health status in adults. Korean J Nutr 29: 533-546
과학기술학회마을
|
35 |
Gwinup G, Byron RC, Roush WH, Kruger FA, Hamwi GJ. 1963. Effect of nibbling versus gorging on serum lipids in man. Am J Clin Nutr 13: 209-213
DOI
|
36 |
Edelstein SL, Barrett-Connor EL, Wingard OL, Cohn BA. 1992. Increased meal frequency associated with decreased cholesterol concentrations Rancho Bernardo, CA, 1984- 1987. Am J Clin Nutr 55: 664-669
DOI
|
37 |
Harris TB, Ballard-Barbasch R, Madans J. 1993. Overweight, weight loss, and risk of coronary heart disease in older women. The NHANES 1 epideuriologic follow-up study. Am J Epidemiol 137: 1318-1327
DOI
|
38 |
Yang YJ, Kim JC. 2000. The nutritional status of middle aged Korean men. exhibiting impaired glucose tolerance and their blood lipid profile. Korean J Nutr 33: 59-67
과학기술학회마을
|
39 |
Lee HJ, Yoon JS. 2001. Comparision of lifestyle and nutrient intake by number of composition of insulin resistance syndrom in Daegu community. Korean J Community Nutr 6: 317-330
|
40 |
Huh YR, Lim HS. 1997. A comparison of normocholesterolemia and hypercholesterolemia in middle aged men in Kwangju. Korean J Community Nutr 2: 327-337
과학기술학회마을
|
41 |
Cha BK. 2006. A study on serum lipid levels in elderly people in Wando area -based on age, BMI, WHR-. J Korean Soc Food Sci Nutr 35: 68-77
과학기술학회마을
DOI
ScienceOn
|