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| 1 |
In vitro Cytotoxic Effect of Extracts from Styela plicata
Lee, Bo-Bae;Cha, Mi-Ran;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1099-1105,
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| 2 |
Antioxidative and Antimicrobial Activities of Euphorbia helioscopia Extracts
Kim, Ji-Young;Lee, Jung-A;Kim, Kil-Nam;Song, Gwan-Pil;Park, Soo-Yeong;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1106-1112,
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| 3 |
Antioxidative Activities and Tyrosinase Inhibition of Water Extracts from Ailanthus altissima
Lee, Yang-Suk;Choi, Jin-Beom;Joo, Eun-Young;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1113-1119,
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| 4 |
Effects of Conjugated Double Bond Derivatives of Polyunsaturated Fatty Acid on Serum Lipids in Rats
Kim, So-Young;Kim, Sung-Hee;Kim, Gyeong-Eup;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1120-1127,
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| 5 |
Antioxidative Activity and Lipid Composition from Different Part and Supplement of Codonopsis lanceolata in Rat
Oh, Hae-Sook;Won, Hyang-Rye;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1128-1133,
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| 6 |
Effects of Camellia sinensis Extracts on the Antioxidant System and Alcohol Down-Regulation Enzymes in Sub-Acute Ethanol Treated ICR Mice
Koo, Sung-Ja;Choi, Il-Sook;Kong, Yeon-Hee;Choi, Sang-Yoon;Jo, Youn-Ock;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1134-1139,
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| 7 |
Weight Reduction and Lipid Lowering Effects of Sea Tangle Added Korean Cabbage Kimchi
Ku, Hwa-Suk;Noh, Jeong-Sook;Yun, Ye-Rang;Kim, Hyun-Ju;Kwon, Myung-Ja;Cheigh, Hong-Sik;Song, Yeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1140-1147,
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| 8 |
A Study on Serum Lipid Levels of Elderly People in Wando Area -Based on Dietary Behaviors-
Kim, Eun-Ju;Cha, Bok-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1148-1160,
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| 9 |
Effects of a Nutrition Education Program Using Children's Books on Elementary School Students' Food Preferences and Eating Behavior
Jung, Shin-Ae;Lee, Kyoung-Ae;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1161-1171,
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| 10 |
School Dietitians' Perceptions and Intake of Healthy Functional Foods in Jeonbuk Province
Kang, Young-Ja;Jung, Su-Jin;Yang, Ji-Ae;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1172-1181,
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| 11 |
Effects of Different Drying Methods on Fatty Acids, Free Amino Acids, and Browning of Dried Alaska Pollack
Choi, Hee-Sun;Kim, Jong-Hwan;Kim, Jae-Cherl;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1182-1187,
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| 12 |
Quality Characteristics of Fried Fish Paste Containing Anchovy Powder
Bae, Myung-Suk;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1188-1192,
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| 13 |
Quality Characteristics and the Optimization Recipes of Chocolate Added with Bokbunja (Rubus coreanus Miquel)
Yu, Ok-Kyeong;Kim, Min-A;Rho, Jeong-Ok;Sohn, Hee-Sook;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1193-1197,
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| 14 |
Monitoring on Extraction Conditions for Physicochemical Qualities of Ethanol Extract from Garlic
Cha, Tae-Yang;Kim, Seong-Ho;Kwon, Taeg-Kyu;Kwon, Joong-Ho;Lee, Sang-Han;Lee, Jin-Man;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1198-1204,
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| 15 |
Texture Properties of a Korean Rice Cake (Karedduk) with Addition of Carbohydrate Materials
Kim, Sang-Sook;Chung, Hae-Young;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1205-1210,
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| 16 |
Comparison of Fermentability and Characteristics of Fermented Broths for Extruded White Ginseng at Different Barrel Temperature
Han, Jae-Yoon;Kim, Cheol;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1211-1218,
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| 17 |
Effects of Wasabi (Wasabia japonica Matsum) on the Physicochemical Characteristics of Baechu Kimchi during Fermentation
Park, Jung-Eun;Jang, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1219-1224,
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| 18 |
Prediction of Shelf-Life of Cold Buckwheat Noodles Mixed with Vitamin D2 Enriched Siitake Mushroom and Seaweed Derived Calcium
Chung, Sook-Hyun;Oh, Hae-Sook;Yoon, Kyo-Hie;
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The Korean Society of Food Science and Nutrition
, v.36, no.9, pp.1225-1229,
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