Effects of Camellia sinensis Extracts on the Antioxidant System and Alcohol Down-Regulation Enzymes in Sub-Acute Ethanol Treated ICR Mice
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Koo, Sung-Ja
(Dept. of Food & Nutrition, Kyunghee University)
Choi, Il-Sook (Dept. of Food & Nutrition, Kyunghee University) Kong, Yeon-Hee (Korea Food Research Institute) Choi, Sang-Yoon (Korea Food Research Institute) Jo, Youn-Ock (Dept. of Food & Nutrition, Kyunghee University) |
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