1 |
Kubota K, Fukamiya N, Tokuda H, Nishino H, Tagahara K, Lee KH, Okano M. 1997. Quassinoids as inhibitors of Epstein-Barr virus early antigen activation. Cancer Letters 113: 165-168
DOI
ScienceOn
|
2 |
Barakat HH. 1998. Chemical investigation of the constitutive phenolics of the structure of a new flavone glycoside gallate. Nat Prod Sci 4: 153-157
과학기술학회마을
|
3 |
Hwang WG, Lee HC, Kim CK, Chun HJ, Jeung SI, Jeon BH. 2001. Induction of apoptosis in Jurkat T lymphocytes by extract of Ailanthus altissima. Kor J Pharmacogn 32: 274-279
과학기술학회마을
|
4 |
Sung HS, Kim WJ. 1986. Effect of extracting conditions on the soluble solid's yield of Korean red ginseng. Korean J Food Sci Technol 18: 168-172
과학기술학회마을
|
5 |
Kim NM, Sung HS, Kim WJ. 1993. Effect of solvents and some extraction conditions on antioxidant activity in cinnamon extracts. Korean J Food Sci Technol 25: 204-209
과학기술학회마을
|
6 |
Yagi A, Kanbara T, Morinobu N. 1987. Inhibition of mushroom-tyrosinase by aloe extract. Planta Med 53: 517-519
DOI
ScienceOn
|
7 |
Azuma K, Nakayama M, Koshika M, Lppoushi K, Yamaguchi Y, Kohata K, Yamaguchi Y, Ito H, Higashio H. 1999. Phenolic antioxidants from the leaves of Corchorus olitorius L. J Agric Food Chem 47: 3963-3966
DOI
ScienceOn
|
8 |
Moon SH, Lee MK. 1998. Inhibitory effects of xanthine oxidase by boiled water extract and tannic from persimmon leaves. Korean J Food Nutr 11: 354-357
과학기술학회마을
|
9 |
Jung SW, Lee NK, Kim SJ, Han DW. 1995. Screening of tyrosinase inhibitor from plants. Korean J Food Sci Technol 27: 891-896
과학기술학회마을
|
10 |
Fridorich I. 1978. The biological activity of oxygen radicals. Science 201: 875-881
DOI
|
11 |
Chance B, Sies H, Boveris A. 1979. Hydroperoxide metabolism in mammalian organs. Physiol Rev 59: 527-605
DOI
|
12 |
國家中医药藥管理局編委會. 1999. 中華本草. 上海科學技術出版社, 上海. Vol 5, p 3-6
|
13 |
Hammond B, Kontos A, Hess ML. 1985. Oxygen radicals in the adult respiratory distress syndrome, in myocardial ischemia and repercussion injury, and in cerebral vascular damage. Can J Physio Pharmacol 63: 173-187
DOI
ScienceOn
|
14 |
Imlay IA, Limm S. 1986. DNA damage and oxygen radical toxicity. Science 240: 1302-1309
DOI
|
15 |
구본홍. 1994. 동의보감(허준 저). 대중서관, 서울. p 555, 1456
|
16 |
Perry LM. 1990. Medicinal Plants of East and Southeast Asia: Attributed Properties and Uses. The MIT Press, London. p 431
|
17 |
Nguyen MT, Awale S, Tezuka Y, Tran QL, Watanabe H, Kadota S. 2004. Xanthine oxidase inhibitory activity of Vietnamese medicinal plants. Biol Pharm Bull 27: 1414-1421
DOI
ScienceOn
|
18 |
최영전. 1992. 산나물 재배와 이용법. 오성출판사, 서울. p 206
|
19 |
Kim J, Kim HK, Park SW, Choi JW, Lee CK. 1994. Studies on the biological activities of the constituents of Ailanthi cortex radicis II. Acute and renal toxicity of chloroform fraction on epoxide hydrolyzing system in liver. Kor J Pharmacogn 25: 47-50
|
20 |
Pascual-villalobos MJ, Robledo A. 1998. Screening for anti-insect activity in mediterranean plants. Indust Crops Prod 8: 183-194
DOI
ScienceOn
|
21 |
Kim J, Lee CK. 1997. Studies on the biological activities of the constituents of Ailanthi cortex radicis Ⅲ. Antitumor activities of dicholoromethane fraction. Kor J Pharmacogn 28: 54-58
과학기술학회마을
|
22 |
Jeong YM, Park SK, Lee KJ, Kim YM, Yun YG, Kim WS, Han DM, An WG, Yoon YS, Jeon BH. 2003. Effect of Ailanthus altissima on the apoptosis and cell cycle of HL-60 leukemia cell line. Korean J Ori Phys Path 17: 914-922
|
23 |
江蘚新醫學院. 1979. 中葯大辭典. 1th ed. 下冊, 上海. p 2577- 2579
|
24 |
Kazuya K, Katsuyoshi M, Kazuo K, Taichi O. 1994. Studies on the constituents of Ailanthus integrifolia. Chem Pharm Bull 42: 1669-1671
DOI
ScienceOn
|
25 |
Hwang WG, Lee HC, Kim CK, Kim DG, Lee GO, Yun YG, Jeon BH. 2002. Effect of Ailanthus altissima water extract on cell cycle control genes in Jurkat T lymphocytes. J Pharm Soc Korea 46: 18-23
과학기술학회마을
|
26 |
Lee YS. 2007. Physiological activities of hot water extract from Ailanthus altissima. Korean J Food Preserv 14: 170- 176
과학기술학회마을
|
27 |
Koh JH, Hwang MO, Moon JS, Hwang SY, Son JY. 2005. Antioxidative and antimicrobial activities of pomegranate seed extracts. Korean J Food Cookery Sci 21: 171-179
과학기술학회마을
|
28 |
Sung HS, Yang CB, Kim WJ. 1985. Effect of extraction temperature and time on saponin composition of red ginseng extract. Korean J Food Sci Technol 17: 265-270
과학기술학회마을
|
29 |
Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200
DOI
ScienceOn
|
30 |
Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. 1987. Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem 51: 1333-1338
DOI
|
31 |
Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR. 2004. Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol 36: 333-338
과학기술학회마을
|
32 |
Jang MJ, Woo MH, Kim YH, Jun DY, Rhee SJ. 2005. Effects of antioxidative, DPPH radical scavenging activity and antithrombogenic by the extract of sancho (Zanthoxylum schinifolium). Korean J Nutrition 38: 386-394
과학기술학회마을
|
33 |
Kang MJ, Shin SR, Kim K. 2002. Antioxidative and free radical scavenging activity of water extract from dandelion (Taraxacum officinale). Korean J Food Preserv 9: 253-259
과학기술학회마을
|
34 |
Kim SM, Cho YS, Sung SK. 2001. The antioxidant ability and nitrate scavenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632
과학기술학회마을
|
35 |
Kwon TD, Choi SW, Lee SJ, Chung KW, Lee SC. 2001. Effects of polyphenol or vitamin C ingestion on antioxidative activity during exercise in rats. Kor J Phys Edu 3: 891-899
|
36 |
Lee YS, Joo EY, Kim NW. 2005. Antioxidant activity of extract from the Lespedeza bicolor. Korean J Food Preserv 12: 75-79
과학기술학회마을
|
37 |
Lee DG, Chang YS, Park YK, Hahm KS, Woo ER. 2002. Antimicrobial effects of ocotillone isolated from stem bark of Ailanthus altisshima. J Microbiol Biotechnol 12: 854- 857
과학기술학회마을
|
38 |
Stirpe F, Della Corte E. 1969. The regulation of rat liver xanthine oxidase. J Biol Chem 244: 3855-3861
|
39 |
Kim KW, Baek JK, Jang YW, Kum EJ, Kwon YS, Kim HJ, Sohn HY. 2005. Screening of antibacterial agent against streptococcus mutans from natural and medicinal plants. J Life Science 15: 715-725
과학기술학회마을
DOI
ScienceOn
|
40 |
Marklund S, Marklund G. 1975. Involvement of superoxide amino radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 468-474
|
41 |
Lee YS. 2007. Physiological activities of ethanol extracts from different parts of Ailanthus altissima. J Korean Soc Food Sci Nutr 36: 389-394
과학기술학회마을
DOI
ScienceOn
|
42 |
Yeo SG, Park YB, Kim IS, Kim SB, Park YH. 1995. Inhibition of xanthine oxidase by tea extracts from green tea, oolong tea and black tea. J Korean Soc Food Nutr 24: 154-159
과학기술학회마을
|
43 |
Lee YS, Joo EY, Kim NW. 2006. Polyphenol contents and physiological activity of the Lespedeza bicolor extracts. Korean J Food Preserv 13: 616-622
과학기술학회마을
|