Optimization of Extraction Conditions for Functional Components of Roasted Pleurotus eryngii by Microwave-Assisted Extraction |
Lee, Myung-Hee
(Dept. of Bio-Food, Kyongbuk College of Science)
Yoon, Sung-Ran (Traditional Food Institute, Kyongbuk College of Science) Jo, Deok-Jo (Traditional Food Institute, Kyongbuk College of Science) Kim, Hyun-Ku (Korea Food Research Institute) Lee, Gee-Dong (Bio Industry Center, Daegu New Technology Agency) |
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