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| 1 |
Antioxidation and Antigenotoxic Effects of Buckwheat Sprout Extracts
Kim, Su-Hyun;Lee, Eue-Yong;Ham, Seung-Si;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.955-959,
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| 2 |
Single-Dose Oral Toxicity in Rat and Bacterial Reverse Mutation Assay of Psoralea corylifolia L. Extracts
Kim, Sun-A;Lim, Sun-Hye;Ahn, Ji-Yun;Kim, Sung-Ran;Ha, Tae-Youl;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.960-964,
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| 3 |
Effects of Vegetable Sprout Power Mixture on Lipid Metabolism in Rats Fed High Fat Diet
Lee, Jae-Joon;Lee, Yu-Mi;Shin, Hyoung-Duck;Jeong, Young-Sim;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.965-974,
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| 4 |
Repeated-Dose Toxicity Study of Pediococcus pentosaceus MD1, an Anti-Helicobacter pyroli Activity Lactic Acid Bacteria Isolated from Kimchi, in Rats
Lee, Jae-Joon;Lee, Yu-Mi;Chang, Hae-Choon;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.975-982,
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| 5 |
Effect of Epigallocatechin Gallate on Inhibition of Cell Proliferation in MDA-MB-231 Human Breast Cancer Cells
Hong, Eun-Jung;Kim, Woo-Kyung;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.983-988,
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| 6 |
Inhibitory Effects of Sasa borealis Leaves Extracts on Carbohydrate Digestive Enzymes and Postprandial Hyperglycemia
Hwang, Ji-Young;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.989-994,
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| 7 |
A Comparison of Dietary Behaviors According to Gender and Obesity Status of Middle School Students in Jeonju
Sung, Sun-Hwa;Yu, Ok-Kyeong;Son, Hee-Sook;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.995-1009,
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| 8 |
Monitoring of Crude Fat and Trans Fatty Acids Contents of Take-Out Foods in Daejeon, Chungcheong Province
Kim, Yu-Mi;Heo, Oak-Sun;Lee, Ki-Taek;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1010-1014,
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| 9 |
Development and Food Component Characteristics of Canned Boiled Rainbow Trout
Kang, Kyung-Tae;Kim, Hyung-Jun;Lee, Take-Sang;Kim, Hye-Suk;Heu, Min-Soo;Hwang, Na-Ae;Ha, Jin-Hwan;Ham, Joon-Sik;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1015-1021,
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| 10 |
Improvement on the Quality and Functionality of Red Tanner Crab Cooking Drip Using Commercial Enzymes
Kang, Kyung-Tae;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1022-1030,
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| 11 |
Characteristic Changes in Red Ginseng Fusion Cheonggukjang Based on Hydrolysis Conditions
Lee, Myung-Hee;Gu, Young-Ah;Choi, Myung-Sook;Kwon, Joong-Ho;Kim, In-Sun;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1031-1037,
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| 12 |
Preparation and Characterization of Liquors Prepared with Styela clava and Styela plicata
Jung, Eun-Sil;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1038-1042,
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| 13 |
Quality Properties of Green Tea Prepared with Alkaline Ionized Water
Lee, Jung-Min;Park, Soon-Rye;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1043-1047,
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| 14 |
Quality Characteristics of Cookies Prepared with Fresh and Steamed Garlic Powders
Lee, Soo-Jung;Shin, Jung-Hye;Choi, Duck-Joo;Kwen, O-Chen;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1048-1054,
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| 15 |
Effects of Gamma Irradiation on Color Changes and Antioxidative Activities of Caesalpinia sappan L.
Kwon, Hyung-Jun;Jung, U-Hee;Park, Hae-Ran;Shin, Dong-Hwa;Jo, Sung-Kee;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1055-1061,
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| 16 |
Optimization of Extraction Conditions for Functional Components of Roasted Pleurotus eryngii by Microwave-Assisted Extraction
Lee, Myung-Hee;Yoon, Sung-Ran;Jo, Deok-Jo;Kim, Hyun-Ku;Lee, Gee-Dong;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1062-1069,
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| 17 |
Quality Characteristics of Cookies Fortified with Soymilk Cake Fermented by Bacillus subtilis GT-D
Ryu, Mi-Jin;Kim, Hyuk-Il;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1070-1076,
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| 18 |
Characteristics of Pichia anomala K15 Producing Killer Toxin Isolated from Traditional Nuruk
Jung, Hee-Kyoung;Park, Chi-Duck;Lee, Gee-Dong;Park, Seung-Chun;Park, Hwan-Hee;Hong, Joo-Heon;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1077-1082,
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| 19 |
Preference of Elementary School Students Compared by Dietitians' Perception in School Lunch Program
Bae, Moon-Hee;Seo, Sun-Hee;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1083-1093,
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| 20 |
Influence of Vibration on Freezing and Fermentation of Watery Kimchi
Kim, Gi-Nahm;Han, Sang-Bo;Kim, Eun-Jeong;Lee, Dong-Sun;
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The Korean Society of Food Science and Nutrition
, v.36, no.8, pp.1094-1097,
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