Development and Food Component Characteristics of Canned Boiled Rainbow Trout |
Kang, Kyung-Tae
(Dept. of Seafood Bioscience and Technology/Institute of Marine Industry)
Kim, Hyung-Jun (Dept. of Seafood Bioscience and Technology/Institute of Marine Industry) Lee, Take-Sang (Dept. of Seafood Bioscience and Technology/Institute of Marine Industry) Kim, Hye-Suk (Dept. of Seafood Bioscience and Technology/Institute of Marine Industry) Heu, Min-Soo (Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University) Hwang, Na-Ae (Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University) Ha, Jin-Hwan (Dept. of Food Bioengineering, Cheju National University) Ham, Joon-Sik (WongBok Trout Farm) Kim, Jin-Soo (Dept. of Seafood Bioscience and Technology/Institute of Marine Industry) |
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