Changes in the Quality of Ground Pork Loin Adding Olive and Soybean Oil During Cold Storage
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Park, Kyung-Sook
(Division of Hotel Culinary Art and Nutrition, Daegu Technical College)
Lee, Kyung-Soo (Division of Food, Beverage and Culinary Art, Yeungnam College of Science and Technology) Youn, Dong-Hwa (Dept. of Skin Care, Daegu Technical College) Moon, Yoon-Hee (Dept. of Food Science and Technology, Kyungsung University) Park, Hyun-Suk (Dept. of Food Cooking Service Management, Daegu Haany University) Jung, In-Chul (Division of Food Beverage and Culinary Arts, Daegu Technical College) |
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